Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

 

GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option

Small plates & nibbles

Red Wine & Honey Chorizo (GF)

£5.25

Garlic Bread (GF) Add cheese (£1)

£4.95

Mixed Olives (GF)

£4.50

Cauli Crisp Bites

£5.75

Halloumi Fries (GFO)

£5.75

Miso Corn Ribs

£5.25

Popcorn Chicken

£6.25

Whitebait Tartar Sauce

£5.25

Starters

Spiced Parsnip Soup

£6.50

Served with flavoured, butter and chunk
of warm sour dough (V) (GFO)

Goats Cheese Filo

£6.50

With Beetroot Puree and Sweet Red Onion (V)

Curried Sweet Potato Pakora

£6.25

Coriander and Spring Onion Dressing (VGN) (GF)

Confit Duck Leg

£8.30

With Cumberland Sauce (GF)

Tomato and Mozzarella Bruschetta

£5.55

With Fresh Basil and Garlic Rubbed Croutes (V) (GFO)

Chicken Liver Pate

£5.75

Toasted ciabatta, dressed leaves and onion chutney (GFO)

Cauli Cheese Croqettes

£6.25

With Blue Cheese Dressing and Prosciutto Crisp (VO)

Something To share

Camembert

£12.75

Baked camembert, warm bread, red onion chutney (GFO)

Charcuterie Board

£14.75

Olives, Parma ham, salami, Cheddar cheese, tomatoes, pickles, boiled eggs, croutes, piccalilli (GFO)

Vegetarian Charcuterie Board

£12.50

Cheddar cheese, olives, tomatoes, artichokes, boiled eggs, hummus, croutes, piccalilli (GF/VEO)

Salads

Superfood Salad

£9.00/ £12.50

Mixed leaf, quinoa, avocado, beetroot, pomegranate, blueberries, pumpkin seeds, house dressing (VEO/GFO)

 

Greek Salad

£8.00/ £10.50

Pumpkins seeds, honey mustard dressing (GF)

Crispy Beef Salad

£8.00/ £10.50

Mixed leaf, carrot & cucumber ribbons, spring onion & tarragon dressing (GFO/VEO)

Add A Topping

Add Chicken – £5.00

Add Plant based pancetta  – £3.75

Add Halloumi –  £4.25

Add Pan fried bream – £6.25

Classic pub grub

All served with chips, grilled mushroom, tomato and onion petals

Ox Cheek and Red Wine Pie

£16.95

Pork Loin Steak

£17.95

(GF)

Blackened Cauliflower Steak

£14.95

(GF/VE)

Fish and Chips

£10.75/ £15.95

Served with pea puree

Pie of The Day

£16.25

Please ask your server for today’s choice

Thai Red Curry

£10.25/ £15.95

Basmati rice, chicken thighs and shrimp crackers

8 0z Gammon Loin chop

£17.75

Thyme potato rosti, buttered spinach, cherry tomato salsa, crispy capers (GF)

Bistro Rump​

£23.95

Served with egg and pineapple, chunky chips, confit tomato, flat mushroom and onion petals (GF)

Mains

12 Hour Braised Lamb Henry

£22.95

With Thyme and Red Wine Jus, Truffle Mash and Braised Cabbage (GF)

Stir Fry

£14.25

Add Chicken, Vegan Chicken or Vegan Beef

Teriyaki Salmon

£17.25

Marinaded in our own blend of Ginger, Garlic and Soy and honey served on a bed of Stir-Fried Noodles

Miso Braised Flat Mushrooms

£14.50

Stuffed with Wilted Spinach and Pumpkin Seeds served with a Mushroom Glace ribbon veg and Basmati Rice (VGN) (GF)

Stuffed Fillet of Plaice​

£18.95

Filled with Brown Shrimp and Smoked Salmon served with Samphire, Lobster Velouté and Buttered Mash (GF)

Roasted Chicken Breast

£16.95

Stuffed with Spinach and Bacon, served with Chicken Velouté and Champ Mash (VEO)

Butternut Squash Risotto

£14.95

Scorched Pumpkin/Squash, Pumpkin Seeds, and Vegan Parmesan (GF) (VE)

Pork Ribeye

£26.95

Smoked Aubergine and Cumin Carrots with  a rich red wine reduction (GF)

Burgers

All burgers are served on a toasted sourdough bun with lettuce, tomato, red onion & gherkin, with skin on fries & house slaw

Steak Burger

£16.95

Candied bacon and cheddar cheese slice with skin on fries and homemade coleslaw (GFO)

Miso Paneer Burger

£15.95

Served with home-made slaw
and skin on fries (GFO) (VGN)

Grilled Chicken Burger

£16.95

Bacon and cheddar cheese slice with skin on fries and homemade coleslaw (GFO)

Beetroot Falafel Burger

£14.25

Vegan mayo served with fries (GFO) (VGN)

Add a Topping

£1.50

Smoked Applewood Cheese (VEO)

Streaky Bacon (VEO)

Fried Egg

Hash Brown (VE/GF)

Sides

Onion Petals

£4.75

Chunky Chips

£4.75

Skin on Fries

£4.75

Mashed Potato

£4.75

House Salad

£4.75

Truffle & Parmesan Chips

£5.75

Champ Mash

£5.75

Halloumi Fries

£5.95

Vegetable Bowl

£5.95