Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option

Small plates & nibbles

Red Wine & Honey Chorizo (GF)


Garlic Bread (GF) Add cheese (£1)


Mixed Olives (GF)


Cauli Crisp Bites


Halloumi Fries (GFO)


Miso Corn Ribs


Popcorn Chicken


Whitebait Tartar Sauce



Spiced Parsnip Soup


Served with flavoured, butter and chunk
of warm sour dough (V) (GFO)

Goats Cheese Filo


With Beetroot Puree and Sweet Red Onion (V)

Curried Sweet Potato Pakora


Coriander and Spring Onion Dressing (VGN) (GF)

Confit Duck Leg


With Cumberland Sauce (GF)

Tomato and Mozzarella Bruschetta


With Fresh Basil and Garlic Rubbed Croutes (V) (GFO)

Chicken Liver Pate


Toasted ciabatta, dressed leaves and onion chutney (GFO)

Cauli Cheese Croqettes


With Blue Cheese Dressing and Prosciutto Crisp (VO)

Something To share



Baked camembert, warm bread, red onion chutney (GFO)

Charcuterie Board


Olives, Parma ham, salami, Cheddar cheese, tomatoes, pickles, boiled eggs, croutes, piccalilli (GFO)

Vegetarian Charcuterie Board


Cheddar cheese, olives, tomatoes, artichokes, boiled eggs, hummus, croutes, piccalilli (GF/VEO)


Superfood Salad

£9.00/ £12.50

Mixed leaf, quinoa, avocado, beetroot, pomegranate, blueberries, pumpkin seeds, house dressing (VEO/GFO)


Greek Salad

£8.00/ £10.50

Pumpkins seeds, honey mustard dressing (GF)

Crispy Beef Salad

£8.00/ £10.50

Mixed leaf, carrot & cucumber ribbons, spring onion & tarragon dressing (GFO/VEO)

Add A Topping

Add Chicken – £5.00

Add Plant based pancetta  – £3.75

Add Halloumi –  £4.25

Add Pan fried bream – £6.25

Classic pub grub

All served with chips, grilled mushroom, tomato and onion petals

Ox Cheek and Red Wine Pie


Pork Loin Steak



Blackened Cauliflower Steak



Fish and Chips

£10.75/ £15.95

Served with pea puree

Pie of The Day


Please ask your server for today’s choice

Thai Red Curry

£10.25/ £15.95

Basmati rice, chicken thighs and shrimp crackers

8 0z Gammon Loin chop


Thyme potato rosti, buttered spinach, cherry tomato salsa, crispy capers (GF)

Bistro Rump​


Served with egg and pineapple, chunky chips, confit tomato, flat mushroom and onion petals (GF)


12 Hour Braised Lamb Henry


With Thyme and Red Wine Jus, Truffle Mash and Braised Cabbage (GF)

Stir Fry


Add Chicken, Vegan Chicken or Vegan Beef

Teriyaki Salmon


Marinaded in our own blend of Ginger, Garlic and Soy and honey served on a bed of Stir-Fried Noodles

Miso Braised Flat Mushrooms


Stuffed with Wilted Spinach and Pumpkin Seeds served with a Mushroom Glace ribbon veg and Basmati Rice (VGN) (GF)

Stuffed Fillet of Plaice​


Filled with Brown Shrimp and Smoked Salmon served with Samphire, Lobster Velouté and Buttered Mash (GF)

Roasted Chicken Breast


Stuffed with Spinach and Bacon, served with Chicken Velouté and Champ Mash (VEO)

Butternut Squash Risotto


Scorched Pumpkin/Squash, Pumpkin Seeds, and Vegan Parmesan (GF) (VE)

Pork Ribeye


Smoked Aubergine and Cumin Carrots with  a rich red wine reduction (GF)


All burgers are served on a toasted sourdough bun with lettuce, tomato, red onion & gherkin, with skin on fries & house slaw

Steak Burger


Candied bacon and cheddar cheese slice with skin on fries and homemade coleslaw (GFO)

Miso Paneer Burger


Served with home-made slaw
and skin on fries (GFO) (VGN)

Grilled Chicken Burger


Bacon and cheddar cheese slice with skin on fries and homemade coleslaw (GFO)

Beetroot Falafel Burger


Vegan mayo served with fries (GFO) (VGN)

Add a Topping


Smoked Applewood Cheese (VEO)

Streaky Bacon (VEO)

Fried Egg

Hash Brown (VE/GF)


Onion Petals


Chunky Chips


Skin on Fries


Mashed Potato


House Salad


Truffle & Parmesan Chips


Champ Mash


Halloumi Fries


Vegetable Bowl