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Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option


Lemon & Coriander Hummus & Sea Salted Tortilla Sticks (VE/GFO)


Halloumi Fries & Sweet Chilli (GF)


Marinated Mixed Olives (VE/GF)


Honey Glazed Chipolatas & Mustard Mayonnaise


Garlic & Herb Ciabatta & Cheese (GFO)



Soup of The Day


with flavoured butter and warm bread (VEO/GFO)

Whipped Mackerel Pate


Compressed cucumber sticks, croutes (GFO)

Sweet Potato Falafel


Coconut yoghurt, fresh chilli & lime (GF/VE)

Salt & Pepper Calamari


Garlic Mayonnaise, lime (GF)

Ham Hock Terrine


Piccalilli, sourdough toast, lambs leaf (GFO)

Something To share



Baked camembert, warm bread, red onion chutney (GFO)

Charcuterie Board


Olives, Parma ham, salami, Cheddar cheese, tomatoes, pickles, boiled eggs, croutes, piccalilli (GFO)

Vegetarian Charcuterie Board


Cheddar cheese, olives, tomatoes, artichokes, boiled eggs, hummus, croutes, piccalilli (GF/VEO)


Superfood Mixed Salad

£8.00/ £10.50

Mixed leaf, quinoa, avocado, beetroot, pomegranate, blueberries, pumpkin seeds, house dressing (VEO/GFO)

Add Chicken – £5.00

Add Pan fried bream – £6.25

Add Plant based pancetta  – £3.75

Add Halloumi –  3.50

Greek Salad


Gem lettuce, feta, tomato, cucumber, red onion, Kalamata olives, tossed with fresh lemon and oregano (GF/VEO)

Add A Topping

Add Chicken – £5.00

Add Pan fried bream – £6.25

Add Plant based pancetta  – £3.75

Add Halloumi –  3.50


Pork Fillet Saltimbocca


Tender fillet wrapped in Parma ham, pan roasted in a rich marsala & tomato sauce, sauté potatoes, tenderstem broccoli, sage (GF)

Steak & Ale Pie


Hand cut chips, garden peas, beef gravy

Pie of the Day


Ask your server for today’s pie & accompaniments

Penne Arrabbiata


Penne pasta tossed in a silky cherry tomato & chilli sauce, extra virgin olive oil, fresh basil (GFO/VE)

Beer Battered Fish and Chips

£10.25/ £15.75

crushed peas hand cut chips, lemon and tartar sauce

Pan Fried Bream


Dill potato rosti, green beans, salsa Verde (GF)

Pea & Broad Bean Risotto


Finished with fresh mint, truffle oil, vegan parmesan (VE/GF)

Katsu Chicken Curry


Sticky rice, Japanese slaw, fresh lime (GFO)

Cumberland Sausage Ring


Mashed potato, green beans, gravy, crispy onions


All grills are served with slow roast tomato, baked field mushroom, lambs leaf & hand cut chips

8oz ‘Bistro’ Aberdeen Angus Rump Steak (GF)


10oz Gammon Steak (GF)

£10.25/ £15.75

Trio of Lamb Cutlets (GF)


Pan Roasted Celeriac Steak


Peri Peri 1⁄2 Roasted Spatchcock Chicken


Add A Sauce


Red Wine Jus


Blue Cheese

Katsu Curry


All burgers are served on a toasted sourdough bun with lettuce, tomato, red onion & gherkin, with skin on fries & house slaw

6oz Steak Burger


Smoked applewood Cheddar, burger sauce (GFO)

Buttermilk Chicken Burger


Bacon Jam (GFO)

Halloumi Burger


Sweet chilli sauce (GFO)

Plant Based Burger


Coconut Cream (VE/GFO)

Add a Topping


Smoked Applewood Cheese (VEO)

Streaky Bacon (VEO)

Fried Egg

Hash Brown (VE/GF)


Beer Battered Onion Rings


Hand Cut Chips


Skin on Fries


Mashed Potato


Mixed Salad


Truffle & Parmesan Chips


Cheesy Garlic Bread


Halloumi Fries


Braised Peas & Pancetta


Tenderstem Broccoli & Smoked Almonds