A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
Dine Offers
Tuesday
Thursday
Two steaks with sauce and a bottle of house wine for £54.90
Friday
Three small plates for £15
Sunday
Two courses for £22.95 and three courses for £27.95
Light Lunch
Two courses for £13.95 and three courses for £16.95
Monday – Saturday 12 – 5pm
Small plates & nibbles
Start your meal with some tantalizing nibbles and small plates. Why not order one of each for a tapas style feast?
Loaded Fries:
Choose from the below:
Pulled Gammon, Cheese Sauce & Grated Cheddar
£12.00
Vegan Chicken & Gochjung Mayo (vgn)
£12.00
Mac n Cheese (v)
£5.95
Black Pudding Bon Bon with Home-made Brown Sauce
£4.95
Halloumi Fries (gfo, v)
£5.25
Garlic Bread (gfo, v) (Add Cheese - £1.00)
£4.95
Pork Pie & Piccalilli*
£4.95
Mixed Olives* (v)
£4.50
Mini Mash Potato Cakes with Tomato Relish (v)
£3.95
Red Wine & Honey Chorizo (gf)
£4.95
Salt & Pepper Chicken Wings
£5.95
Satay Chicken Skewer*
£5.95
Home-made Sausage Roll*
£4.95
*also available after 9pm (served cold)
Starters
Roasted Red Pepper, Sweet Potato & Smoked Paprika Soup
£6.95
Served with flavoured butter
and warm sour dough (V/GFO)
Curried Sweet Potato Pakora
£6.25
Coriander and spring onion
dressing
(VGN/GF)
Miso Braised Flat Mushrooms
£6.95
Stuffed with wilted spinach and
pumpkin seeds, served with
mushroom glace drizzle and
salad garnish
(VGN/GF)
Duck Liver Pâté
£7.95
With rye bread crisps and a
port and orange gel
Hot Smoked Salmon Pâté
£13.75
Toasted ciabatta,
dressed leaves (GFO)
Camembert
£13.75
Baked camembert, warm
bread, red onion chutney
(GFO)
Garlic Mushroom Fricassée
£6.95
In a wholegrain mustard and
garlic sauce and warm ciabatta
Chorizo Arancini
£7.25
Sundried tomato and kale
pesto
Peanut Free Satay Chicken Skewers
£7.25
Coconut yoghurt
Salads
Waldorf Salad
£9.25/ £13.95
Classic mix of apples, walnuts,
celery and grapes
Winter Veg Salad
£12.95
Roasted squash, parsnips and carrots
served warm with feta cheese and mixed
leaves dressed with garlic oil
Add A Topping
Add Chicken – £5.25
Plant based chicken – £4.25
Classic pub grub
Wild Mushroom Risotto
£14.95
With homemade vegan parmesan
(GF/VGN)
Steak & Ale Pie
£16.95
Overnight cooked beef steak in a rich ale infused gravy, encased in delicious short crust pastry, served with chunky chips and veg of the day
Beer Battered Haddock
£10.75/ 15.95
Haddock fillet coated in our crispy batter recipe served with chunky chips and pea purée
Sirloin Steak
£29.95
8oz Bacon Loin Chop
£15.75
Served with egg and pineapple, chunky chips, confit tomato, flat mushroom and onion petals (GFO)
Smoked Rack of BBQ Ribs
£29.95
Home smoked full rack of pork ribs, with pulled gammon topped loaded fries, coleslaw and sweetcorn relish (big enough to share)
Bangers & Mash
£15.25
Stir Fry
£12.95
Our own stir fry mix with egg noodles and soy drizzle (V)
Add Chicken, Vegan Chicken or Vegan Beef
£4.25
Add Steak sauces
£3.95
Classic Peppercorn
Diane
Shropshire Blue
Mains
Cod Loin Steak
£20.95
Roasted cherry vine tomatoes garlic, basil and white wine broth served with bashed buttered new potatoes (GF)
Pan Roast Breast of Duck
£21.95
Served pink with fondant potato, honey roasted carrots, crispy kale and a redcurrant jus (GF)
Jamaican Chicken Curry
£12.25/ £16.95
Pork Loin Steak
£16.95
Sat on roasted mash cakes with buttered savoy confit baby shallots and a mustard grain café crème sauce (GF)
Roasted Chicken Breast
£17.95
Bistro Rump Rossini
£26.95
Burgers
Asian Inspired Pulled Pork Burger
£15.95
Kimchi and gochujang ketchup (GFO)
Classic Steak Burger
£16.95
Candied bacon and cheddar cheese slice(GFO)
Jerk Chicken Burger
£16.95
With homemade pineapple salsa (GFO)
Falafel Burger
£14.95
Made in house with our chickpea, garlic and tahini blend finished with garlic mayo and salad. (GFO/VGN)
Add a Topping
£1.50
Fried Egg
Streaky Bacon (VEO)
Hash Brown (V/GF)
