Menu
A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
with flavoured butter and warm bread (VEO/GFO)
Compressed cucumber sticks, croutes (GFO)
Coconut yoghurt, fresh chilli & lime (GF/VE)
Garlic Mayonnaise, lime (GF)
Piccalilli, sourdough toast, lambs leaf (GFO)
Baked camembert, warm bread, red onion chutney (GFO)
Olives, Parma ham, salami, Cheddar cheese, tomatoes, pickles, boiled eggs, croutes, piccalilli (GFO)
Cheddar cheese, olives, tomatoes, artichokes, boiled eggs, hummus, croutes, piccalilli (GF/VEO)
Mixed leaf, quinoa, avocado, beetroot, pomegranate, blueberries, pumpkin seeds, house dressing (VEO/GFO)
Add Chicken – £5.00
Add Pan fried bream – £6.25
Add Plant based pancetta – £3.75
Add Halloumi – 3.50
Gem lettuce, feta, tomato, cucumber, red onion, Kalamata olives, tossed with fresh lemon and oregano (GF/VEO)
Add Chicken – £5.00
Add Pan fried bream – £6.25
Add Plant based pancetta – £3.75
Add Halloumi – 3.50
Tender fillet wrapped in Parma ham, pan roasted in a rich marsala & tomato sauce, sauté potatoes, tenderstem broccoli, sage (GF)
Hand cut chips, garden peas, beef gravy
Ask your server for today’s pie & accompaniments
Penne pasta tossed in a silky cherry tomato & chilli sauce, extra virgin olive oil, fresh basil (GFO/VE)
crushed peas hand cut chips, lemon and tartar sauce
Dill potato rosti, green beans, salsa Verde (GF)
Finished with fresh mint, truffle oil, vegan parmesan (VE/GF)
Sticky rice, Japanese slaw, fresh lime (GFO)
Mashed potato, green beans, gravy, crispy onions
All grills are served with slow roast tomato, baked field mushroom, lambs leaf & hand cut chips
Red Wine Jus
Peppercorn
Blue Cheese
Katsu Curry
All burgers are served on a toasted sourdough bun with lettuce, tomato, red onion & gherkin, with skin on fries & house slaw
Smoked applewood Cheddar, burger sauce (GFO)
Bacon Jam (GFO)
Sweet chilli sauce (GFO)
Coconut Cream (VE/GFO)
Smoked Applewood Cheese (VEO)
Streaky Bacon (VEO)
Fried Egg
Hash Brown (VE/GF)
General Enquiries
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