Experience the 1652 Restaurant

• Starters

  Soup of the day

  Served with homemade Bread and Butter

  £4.95

  Chicken, Smoked Bacon & Tarragon Ballontine

  Served with an Asparagus Veloute, crisp Pancetta and Garlic Crème Fraiche

  £6.95

  Salt and Pepper Squid

  Served with a Sweet Chilli Mayonnaise and a Salad Garnish

  £6.95

  Duck Liver Pate

  Served with an Apple and Blackberry Chutney and Toasted Brioche

  £6.95

  Lamb Spring Roll

  Asian Confit Shredded Lamb and Vegetable Spring Roll, served with an Asian Salad and a Chilli, soy and Garlic Sauce

  £7.45

  Prawn and Smoked Trout Cocktail

  Served with Marie Rose Sauce, Gem Lettuce, Cucumber, Cherry Tomatoes and Granary Bread

  £7.95

  Caramelised Red Onion Humous

  Served with Cauliflower Puree, Beetroot Puree, Seared Wild Mushrooms, Beetroots and Feta Cheese

  £6.45

  Tomato, Sweet Onion and Goats Cheese Tart

  Finished with a Balsamic Glaze, Sun Blushed Tomatoes and a Salad Garnish

  £6.25

• Sharing Starters

  Bread Board

  Selection of Homemade Breads served with Aioli and a selection of Herb Oils and Butter

  £4.95

  Meat Plank

  Chicken Wings, Chipolatas, Crackling, Cured Meats, Duck Liver Pate and Spicy Chicken Strips accompanied with Apple Sauce and Crusty Bread and Butter

  £17.95

  Seafood and Vegetable Plank

  Smoked Trout Mousse, Smoked Salmon, Salt and Pepper Fish Goujons, Peri Peri King Prawns, Hummus, Olives, Sun Blushed Tomatoes and Halloumi Fritters served with a Garlic Mayo Dip and Focaccia Bread.

  £17.45

• Smaller Plates

  Ideal for the smaller appetites.

  Ham, Egg & Chips

  Ham glazed with English Mustard and served with fried hens Egg, grilled Tomatoes and Chips

  £9.00

  Fish and Chips

  Beer Battered Fresh Haddock, served with Chips and Garden or Mushy Peas

  £9.00

  Steak, Guinness and Mushroom Pie

  Encased in a Suet Short Crust Pastry, served with Rich Gravy, Buttered Greens and Chips

  £9.00

  8oz Gammon Steak

  Topped with Egg or Pineapple, served with Grilled Mushroom & Tomato and Hand Cut Chips

  £9.00

  Vegan Sausages

  Served with Sweet Potato Mash and Vegan Gravy

  £9.00

  Roast Striploin of Beef and Yorkshire Pudding or Roast Leg of Pork with Crackling

  (Sundays only) Both served with Roast Potatoes, Seasonal Vegetables and a rich Gravy

  Beef cooked pink

  £9.00

• Mains

  Beef Fillet

  Fillet of Beef cooked Pink accompanied with Dauphinoise Potatoes, Wild Mushrooms, Celeriac Puree, Golden Beetroot, Tenderstem Broccoli and a Bordelaise Sauce

  £25.95

  Trio of Lamb

  Mini rack of Lamb, Lamb Rump and Lamb Noisette of Lamb Breast (slow cooked but can be slightly fatty) served with Pomme Anna Potatoes, Baby Vegetables, Minted Pea Puree and a Minted Jus

  £19.95

  Chicken Supreme

  Served with Chilli and Coriander crushed New Potatoes, Tender stem Broccoli, Pea Shoots and Watercress, finished with a Citrus Salsa Verde

  £13.95

  Pan Fried Duck Breast

  Cooked pink served with Sesame Carrots, Orange Polenta, Chilli Fondant, Black Cabbage and a Soy and Garlic Sauce.

  £17.95

  Crispy Belly Pork

  Served with Black Pudding and Chorizo Potato Croquette, Green Apple Puree, Spring Greens and a Dijonnaise Sauce.

  £14.95

  Apple and Sage Polenta Cake

  Served with a Roasted Aubergine and Tomato Stack with a Lentil and Bean Compote

  £13.25

  Monkfish Tails

  Wrapped in Prosciutto Ham and served on a Rich Fondant Potato, accompanied with Sautéed Red Chard over a King Prawn, Chorizo and Pea Broth

  £16.95

  Pan Fried Hake

  Served with Baby Beetroot, Saffron Potatoes and a Cauliflower Puree, topped with Salsa Verdi, Pea shoots and Watercress

  £15.95

  Xin Xim Brazilian Rich Curry

  A rich spicy Brazilian Curry, Scented with Coconut Milk, Peanuts, Lime and Coriander, served with Poppadum’s and Pilau Rice.
  Chicken and Prawn / Jack Fruit / King Prawn

  £14.95 / £13.95 / £15.95

  Fusili Pasta

  Asparagus and Baby Courgette tossed in a Lemon Thyme and Grana Padano Cream

  £12.95

• Burgers & Classics

  Classic Burger

  Homemade 8oz Burger, served on a Toasted Brioche Bun with Salad, Coleslaw, Salsa and Chips

  £10.45

  White Lion Burger

  Homemade 8oz Burger, topped with Bacon & Cheddar Cheese, served on a Toasted Brioche Bun with French Fried Onions, Salad, Coleslaw, Salsa and Chips

  £12.45

  Mushroom Burger

  Two Field Mushrooms, filled with Salsa, Cheese and Pesto, Deep Fried and topped with Gouda Cheese and French Fried Onions, served on a Toasted Brioche Bap with Salad

  11.45

  Chicken Burger

  Chargrilled Chicken Breast topped with Bacon and Cheese, served on a Toasted Brioche Bap with Baby Gem Lettuce & Tomato Slices, Chips, Garlic Mayo and a Sweet Chilli Dip

  £12.95

  White Lion Spicy Chicken Stack

  Fried Chicken Breast topped with Cheddar, Salsa and French Fried Onions, served on a Brioche Bun, Burger Garnish Chilli Ketchup, Coleslaw & Hand Cut Chips

  £13.45

  10oz Ribeye Steak

  Served with Chips, Grill Garnish and Watercress
  Add a Sauce - Green, Pink and Black Peppercorn Sauce or a Red Wine Jus £2.50 each

  £21.95

  16oz Gammon Steak

  Topped with Egg & Pineapple, served with Grilled Mushroom & Tomato and Hand Cut Chips

  £15.25

  Ham, Egg & Chips

  Ham glazed with English Mustard and served with Fried Hens Egg, Grilled Tomatoes and Chips

  £10.95

  Fish & Chips

  Beer Battered Fresh Haddock, served with Chips and Garden or Mushy Peas

  £13.25

  Steak, Guinness and Mushroom Pie

  Encased in a Suet Short Crust Pastry, served with Rich Gravy, Buttered Greens and Chips

  £13.25

  Sausage & Mash

  Pork and Herb Sausages served with creamy Mash Potatoes and a rich Onion Gravy

  £12.95

• Sandwiches

  Served noon - 5pm daily. All of our Sandwiches are served with Chips and a Salad Garnish

  Fish Finger Buttie and Mushy Pea Mayo

  Served on a toasted Brioche Bun

  £7.45

  Open Crayfish and Marie Rose Sandwich

  On Artisan Bread

  £7.45

  Warm Goats Cheese and Red Onion

  Marmalade Ciabatta

  £6.95

  Hot roast Beef and fried Onion

  With a rich Gravy in a warm Ciabatta

  £7.95

  Rare Roast Beef and Gherkin with Mustard Mayo

  Served on white or wholemeal Bloomer

  £6.75

  Chicken Club Doorstep on toasted Boule Bread

  Topped with a Fried Hens Egg

  £8.45

  Thick Sliced Cheshire Cheese and Pear Chutney

  Served on either white or wholemeal Bloomer

  £6.25

  Humus, Provençale Vegetables topped with crumbled Feta Cheese

  Served on a Rustic Pave

  £6.95

  Spicy Fried Chicken Breast on Moroccan Flatbread

  With Mango Chutney, Lettuce & Tomato

  £7.95

  Ham, Gouda and Tomato Chutney

  Served on either white or wholemeal Bloomer

  £6.75

• Desserts

  Hot Drinks

  See our lounge bar menu for all hot drinks.

  Blood Orange Polenta Sponge (GF)

  Served with Orange Curd and a Rhubarb Ice Cream

  £6.25

  Double Chocolate Brownie

  Served warm with a rich Chocolate Orange Sauce and Chantilly Cream

  £6.95

  Strawberry and Prosecco Cheesecake

  with an Assiette of Strawberries and a Strawberry Ice Cream

  £6.25

  Rhubarb and Blueberry Crumble

  served with a Vanilla Ice Cream/ Rhubarb and Custard Ice Cream

  £6.25

  Classic Frangipane & Raspberry Tart

  served with a Forest Fruit Compote and a Cherry Crumble Ice Cream

  £6.25

  Buttertons Sorbets

  Gin & Tonic, Raspberry or Passion Fruit

  £1.75 per scoop

  Buttertons Award Winning Ice Cream

  Vanilla, Strawberry, Chocolate, Ferrero Rocher, Sticky Toffee Fudge, Rhubarb and Custard or Blood Orange Ice Cream

  1 Scoop £2.00 2 Scoop £3.50 3 Scoops £5.00

  Cheeseboard

  Caerphily, Cheddar, Cheshire, Creamy Brie, Stilton, blacksticks Blue or Applewood, served with Grapes, Celery, Crackers and a Pear Chutney

  3 Cheeses £7.50 or 5 cheeses £9.50