Experience the 1652 Restaurant

• Starters

  Soup of the day

  Served with Bread and Butter

  £4.95

  Slow Cooked Ox Cheek Spring Roll

  Served with an Asian Slaw and a Soy, Garlic and Ginger Sauce

  £7.45

  Duck and Orange Pate

  Served with a Plum Chutney, Salad Garnish and toasted Bread

  £6.95

  Vegan Mezze

  Hummus, Babaganoush, Tzatziki, Beetroot, roasted baby Fennel, served with artisan Crackers and Herbs

  £6.45

  Trio of Mackerel

  Pan Seared Mackerel, Smoked Mackerel Mouse and Fennel Cured Mackerel. Served with Celeriac and Horseradish Puree, Orange, Pomegranate and Herbs

  £8.25

  Tomato, Sweet Onion and Goats Cheese Tart

  Finished with a Balsamic Glaze, Sun blushed Tomatoes and a Salad Garnish

  £6.25

  Prawn Cocktail and Smoked Salmon Mousse

  Served with Marie Rose Sauce, Gem Lettuce, Cucumber, Cherry Tomatoes and Granary Bread

  £7.95

  Crab Salad with an Avocado Cream

  Served with Pink Grapefruit and Herbs

  £7.95

• Sharing Starters

  Bread Board

  Selection of Homemade Breads served with Aioli and a selection of Herb Oils and Butter

  £4.95

  Slow cooked Brisket

  Tossed in a creamy Peppercorn Sauce, glazed with blue Cheese and served with homemade Tortilla Crisps and Garlic Mayo

  £14.95

  Cumin and Fenugreek Mixed Bean Cassoulet

  Topped with Goats Cheese and served with crisp Naan Bread Strips, Tzatziki and Mango Chutney

  £12.95

• Smaller Plates

  Ideal for the smaller appetites.

  Vegan Sausages

  Served with sweet Mash Potatoes and Vegan Gravy

  £9.00

  Cottage Pie

  Traditional recipe, served with Red Cabbage and Crusty Bread

  £9.00

  Fish and Chips

  Beer battered fresh Haddock, served with Hand Cut Chips and Garden or Mushy Peas

  £9.00

  Steak, Guinness and Mushroom Pie

  Encased in a Suet Short Crust Pastry, served with Rich Gravy, Buttered Greens and Chips

  £9.00

  8oz Gammon Steak

  Topped with Egg or Pineapple, served with grilled Mushroom & Tomato and Hand Cut Chips

  £9.00

  Ham, Egg & Chips

  Ham glazed with English Mustard and served with fried Hens Egg, grilled Tomato and Hand Cut Chips

  £9.00

• Chefs Specials

  10oz Ribeye Steak or 12oz Rump Steak

  Served with Hand Cut Chips, Grill Garnish and Watercress

  Add a Sauce – Green, Pink and Black Peppercorn Sauce or a Red Wine Jus £2.50

  £21.95

  Venison

  Seared saddle and a Venison Hot Pot, wrapped in Parma Ham and served with Black Pepper Mashed Potato, Baby Vegetables, Celeriac Puree and a Red Wine and Redcurrant Jus

  £19.45

  Pan Roasted Coley Fillet

  Served with a Pea Puree, Parsley and Mint crushed new Potatoes, Green Beans and Tenderstem Broccoli, Parsley White Wine Cream and topped with Crisp Pancetta

  £14.45

  Vegan Moussaka

  Vegan Mince, cooked in Tomato and Herbs, layered up with seared Aubergine, Potatoes and Tomatoes, finished with a Cheese Sauce and served with a Classic Greek Salad

  £13.45

  Pan Fried Seabass Fillet

  Seasoned with ‘Spice of Angels’ and served with a White Wine, Mussel and Pea Broth with a Fondant Potato and Spinach

  £15.95

  Lamb Navarin

  Tender pieces of Lamb shoulder, simmered with Root Vegetables, New Potatoes, Rosemary and Mint, served with a Herb Dumpling and Mashed Potato.

  Also available as: Sharer for 2 £28.95 Sharer for 4 £52.95

  £14.95

  Crispy Chilli Pork

  Tossed with Red Pepper, Chillies, Onions and Broccoli, served with soft Noodles and Prawn Crackers

  £13.45

  Slow Cooked Lamb Henry

  Braised in a Cumin and Ras el Hanout Stock, served with Fondant Potato, Spiced Bean Cassoulet and a Rich Persian Sauce with Apricots and Almonds

  £17.95

  Pan Seared Duck Breast

  Served Pink with Pomme Anna Potatoes, Cherry Brandy Sauce, Tenderstem Broccoli and Carrots

  £16.95

  Confit Belly Pork

  Served with a Black Pudding Croquette, Savoy Cabbage and Bacon, Apple Puree, Dijonnaise Sauce

  £14.95

  Chicken Supreme

  Served with Spiced Sweet Potato, Red Pepper Puree, Roasted Beets and a Salsa Verde

  £13.95

  Mediterranean Roasted Vegetable Risotto

  Finished with Grana Padano and a Basil Oil

  £11.45

• Burgers & Classics

  Ham, Egg & Chips

  Ham glazed with English Mustard and served with two fried Hens Eggs, grilled Tomatoes and Hand Cut Chips

  £10.95

  Fish & Chips

  Beer battered fresh Haddock, served with Hand Cut Chips and Garden or Mushy Peas

  £13.25

  Steak, Guinness and Mushroom Pie

  Encased in a Suet short crust Pastry, served with rich Gravy, buttered Greens and Hand Cut Chips

  £13.25

  16oz Gammon Steak

  Topped with Egg & Pineapple, served with grilled Mushroom & Tomato and Hand Cut Chips

  £15.25

  Sausage & Mash

  Pork and Herb Sausages served with creamy mash Potatoes and a rich Onion Gravy

  £12.95

  Classic Burger

  Homemade 8oz Burger, served on a toasted Brioche Bun with Salad, Coleslaw, Salsa and Hand Cut Chips

  £10.95

  White Lion Burger

  Homemade 8oz Burger, topped with Bacon & Cheddar Cheese, served on a toasted Brioche Bun with French fried Onions, Salad, Coleslaw, Salsa and Hand Cut Chips

  £13.45

  Mushroom Burger

  Two Field Mushrooms, filled with Salsa, Cheese and Pesto, deep fried and topped with Gouda Cheese and French fried Onions, served on a toasted Brioche Bun with Salad Garnish, Garlic Mayo and Hand Cut Chips

  11.45

  Chicken Burger

  Chargrilled Chicken breast topped with Bacon and Cheese, served on a toasted Brioche Bun with Baby Gem Lettuce & Tomato slices, Hand Cut Chips, Garlic Mayo and a Sweet Chilli Dip

  £12.95

  White Lion Spicy Chicken Stack

  Fried Chicken breast topped with Cheddar, Salsa and French fried Onions, served on a Brioche Bun, Burger Garnish Chilli Ketchup, Coleslaw & Hand Cut Chips

  £13.45

• Sandwiches

  Served noon - 5pm daily. All our sandwiches are served with Hand Cut Chips and House Salad

  Fish Finger Buttie and Mushy Pea Mayo

  Served on a toasted Brioche Bun

  £7.45

  Open Prawn and Marie Rose Sandwich

  On Artisan Bread

  £7.45

  Warm Goats Cheese and Red Onion Marmalade

  Served on a toasted Ciabatta

  £6.95

  Hot roast Beef and fried Onion

  With a rich Gravy in a warm Ciabatta

  £7.95

  Rare Roast Beef and Gherkin with Mustard Mayo

  Served on white or wholemeal Bloomer

  £6.75

  Chicken Club Doorstep

  Chicken, Bacon, Gem Lettuce, Tomato and Mayonnaise served on thick Toast and topped with a Fried Hens Egg

  £8.45

  Thick Sliced Cheshire Cheese and Pear Chutney

  Served on either white or wholemeal Bloomer

  £6.25

  Humus, Provençale Vegetables topped with crumbled Feta Cheese

  Served on a Rustic Pave

  £6.95

  Spicy Fried Chicken Breast on a North African Flatbread

  With Mango Chutney, Lettuce & Tomato

  £7.95

  Ham, Gouda and Tomato Chutney

  Served on either white or wholemeal Bloomer

  £6.75

• Desserts

  Hot Drinks

  See our lounge bar menu for all hot drinks.

  English Treacle Tart

  With a Toffee Sauce, Vanilla Ice Cream and Black Pepper Caramel Flakes

  £6.25

  White Chocolate and Mocha Brulee

  With a Dark Chocolate Shortbread

  £6.95

  Sticky Toffee Pudding

  Served with a Butterscotch Sauce and a Sticky Toffee Fudge Ice Cream

  £6.45

  Apple & Cinnamon Crumble

  Served with a rich Custard

  £6.25

  Vegan Rice Pudding

  Accompanied with Strawberry Jam

  £6.25

  Rhubarb Gin Cheesecake

  With a Rhubarb and Ginger Ice Cream

  £6.25

  Buttertons Award Winning Ice Cream

  Vanilla, Strawberry, Chocolate, Ferrero Rocher, Blood Orange, Rhubarb & Ginger, Sticky Toffee Fudge

  1 Scoop £2.00 2 Scoop £3.50 3 Scoops £5.00

  Cheeseboard

  Caerphily, Cheddar, Cheshire, Creamy Brie, Stilton, Blacksticks Blue or Applewood, served with Grapes, Celery, Crackers and a Pear Chutney

  3 Cheeses £7.50 or 5 cheeses £9.50