Experience the 1652 Restaurant

• Starters

  Soup of the day

  Served with crusty brioche bread

  £4.95

  Selection of Artisan Breads

  Olive oil, balsamic vinegar and butter

  £3.95

  Crab Fritter,

  Served with salsa & saffron mayonnaise

  £7.45

  Smoked Duck Breast

  Served cold with charred pineapple and an orange gel

  £7.25

  Vegan Greek Salad

  Marinaded cabbage, olives, tomatoes and vegan feta

  £6.25

  Blue Cheese Tart

  Served with a crisp salad and a red wine reduction

  £6.95

  Potted Smoked Mackerel

  Horseradish and tarragon, granary toast

  £6.75

  Chicken Liver Pate

  Apple and raisin chutney, toast and salad

  £6.45

• Chef's Favourites

  Smoked Rib of Pork

  Smoked Rib of Pork, champ mash, chorizo, pickled cabbage and tender stem broccoli

  £17.95

  Rump of Cheshire Lamb

  Rump of Cheshire lamb, spinach, dauphinoise and goats cheese salad

  £19.50

  Seared Tuna

  Seared tuna, traditional dressed salad with poached egg, complimented with king prawns & a saffron mayonnaise

  £18.95

  Pan-fried Duck Breast

  Pan-fried duck breast, served pink, with sweet potato fondant, pepper puree and a soy ginger and garlic sauce

  £18.95

  Pan-fried Sea Bass

  Pan-fried Sea Bass on spiced sweet potato with a pomegranate and baby watercress salad

  £16.95

  Olive & Sun Blushed Tomato Paella

  Olive & Sun blushed tomato Paella bound in a smokey arrabbiata

  £16.25

  Pan Roasted Chicken Supreme

  Pan Roasted Chicken Supreme with potato fondant, tender stem broccoli and Au poivre sauce

  £13.95

  Panko Chicken Katsu

  Panko chicken katsu served with rice and Asian salad

  £15.45

  Jack Fruit Katsu

  Jack fruit katsu served with rice and Asian salad

  £13.95

  Confit Belly Pork

  Confit belly pork, with a cider jus, wholegrain mustard mash, creamy cabbage and bacon

  £15.25

• Traditional Mains

  Pan Fried Harissa Duck Breast

  Pan Fried Harissa Duck Breast (served pink) Sweet Potato Fondant, Crispy Sweet Potato Crisps, Tenderstem Broccoli, Chilli Piquillo Pepper Puree, Pea and Green Chilli Puree and a Soy, Ginger and Garlic Sauce.

  £16.95

  Crispy Confit Belly Pork

  Crispy Confit Belly Pork, Rhubarb Puree, Cider Jus, Black Pudding and Chorizo Croquette, Sautéed Savoy and Pancetta.

  £15.25

  10oz Ribeye Steak

  10oz Ribeye Steak aged for flavour and cooked to your liking. Served with grill garnish and Hand Cut Chips and Watercress.

  £21.95

  10 oz Rump Steak

  10 oz Rump Steak aged for Flavour and Tenderness, Cooked to Your Liking Served With Grill Garnish Watercress and Hand Cut Chips.

  £18.75

  White Lion Fish and Chips

  White Lion Fish and Chips in Our Own Recipe Crispy Real Ale Batter, Served With Hand Cut Chips, Lemon Wedge and Mushy or Garden Peas.

  £13.95/£9.00

  Steak, Guinness and Mushroom Pie

  Steak, Guinness and Mushroom Pie Encased in Golden Shortcrust Pastry Buttered Greens, Hand Cut Chips and a Rich Gravy.

  £13.45

  12oz Gammon Steak

  12oz Gammon Steak Presented with Fried Egg and Fresh Pineapple, Grill Garnish and Hand Cut Chips.

  £14.25

  White Lion Burger

  White Lion Burger, our own 8oz Burger Topped with Bacon and Cheese served on a toasted Brioche Bun, Garnish, Coleslaw and Salsa and Hand Cut Chips.

  £13.45

  Crispy Chicken Tikka Burger

  Crispy Chicken Tikka Burger served on a Garlic Naan, Salad Mango Chutney and Raita, Hand Cut Chips.

  £13.25

  Pan fried Seabass Fillet

  Pan fried Seabass Fillet Served With a Mediterranean Salad of Olives, Sun Blushed Tomatoes, Roasted Peppers and Feta Cheese.

  £14.95

  Vegetarian Sausages

  Vegetarian Sausages Served on a Bed of Sweet Potato Mash and Tenderstem Broccoli with a Vegan Gravy.

  £11.95

  Vegan Moussaka

  Vegan Mince Cooked in Tomato & Herbs, Layered With Seared Aubergines, Finished With a Vegan Cheese Sauce & Served With a Greek Salad.

  £13.45

  GF Sausage & Mash

  Pork & Apple Sausages, Creamy Mash Potato and a Rich Gravy.

  £13.25

  Chicken Tikka Bhuna

  Marinated Pieces of Chicken Fried in Spices and Simmered in a Sauce of Onions, Tomatoes and Green Chillies. Finished With Coriander and Served with Pilau Rice and Poppadoms.

  £13.95

  Jack Fruit Tikka

  Marinated pieces of Jack Fruit fried in spices and simmered in a sauce of Onions, Tomatoes and Green Chillies. Finished with Coriander, Served with Pilau Rice and Poppadoms.

  £13.95

  Pan Fried Chicken Supreme

  Pan Fried Chicken Supreme Served with a Fondant Potato, Tenderstem Broccoli, Fondant Carrots and Au Poivre Sauce.

  £13.95

• Sandwiches

  Served noon - 5pm daily. All our sandwiches are served with hand-cut chips and house salad

  Hot Beef and Caramelised Onion

  Ciabatta

  £7.95

  Goats Cheese and Red Onion Marmalade

  Ciabatta

  £6.95

  Fish Finger Butty

  Mushy pea mayonnaise and gem lettuce on a toasted brioche bap

  £7.45

  Rare Beef Horseradish and Red Onion Sandwich

  Served on white or granary bloomer

  £7.25

  Crispy Chicken Tikka Wrap

  With salad and mango chutney

  £7.95

  Cheddar Cheese and Onion

  Served on white or granary bloomer

  £6.95

  MLT

  Mushroom, lettuce & tomato ciabatta

  £6.95

  Halloumi & Sweet Chili Wrap

  £7.25

• Children's Menu

  Soup of the Day

  Soup of the day with crusty bread

  £2.95

  Garlic Ciabatta

  £1.50

  Cheesy Garlic Bread

  £2.00

  Beef Burger and Chips

  Add cheese for 50p

  £5.50

  Battered Fish Fingers

  Served with chips and beans or garden peas

  £5.95

  Crispy Chicken Goujons

  Served with chips and beans or garden peas

  £5.95

  Veg Pasta

  £5.95

  Cheese Sandwich

  Served with chips

  £3.50

• Children's Desserts

  Chocolate and Vanilla Ice Cream

  Served with wafers and sauces

  £3.00