A dining experience can be defined as an event that leaves a lasting impression on the pallet.
Chef Dave Skerry brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves of using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Children's Menu

Soup of the Day - with crusty bread


Garlic Ciabatta


Cheesy Garlic Bread


Beef Burger & Chips (add cheese for 50p)


Battered Fish Fingers with Chips


Crispy Chicken Goujons with Chips



Chocolate & Vanilla Ice Cream, Served with Wafers & Sauce


Kid's Brownie, Served with Vanilla Ice Cream