Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option


Served Monday – Saturday 12:00 – 17:00

All served with crisps and mixed leaf salad. All sandwiches are available as a gluten free option.

Roasted Red Pepper & Vegan Chicken Flatbread (MOA)


Pulled Gammon Flatbread


Fresh leaf whole grain mustard
mayonnaise and grated mature cheddar

White Lion Club


Roasted chicken breast, candied streaky bacon, crisp gem lettuce and egg mayonnaise on toasted white or brown bread

Welsh Rarebit


Toasted English muffin

Atlantic Prawn and Marie Rose


on thick sliced brown bloomer

A.L.T Ciabatta


Avocado, lettuce, tomato, vegan mayonnaise served on a ciabatta

Halloumi Flatbread


Pickled red cabbage with fried halloumi, coleslaw and balsamic reduction

Asian Pulled Pork Flatbread


Pineapple salsa

Fish Finger Sandwich


With tangy tartar sauce