A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
Served Monday – Saturday 12:00 – 17:00
All served with mixed leaf salad & slaw
Ciabatta, Steak, Caramelized Onion, Rocket and a truffle mustard mayo
Bacon, Parmesan, romaine lettuce and House Ceasar Sauce
Toasted white bread, mayo, chicken, bacon, lettuce and tomato
Rocket, marie rose sauce and Chardonnay Prawns on granary bread
On brown bloomer with house Tartare
Toasted Sourdough, sliced avocado, Balsamic tomato and chilli flakes
Monday 4th – Saturday 9th of November
Offered along side the normal menu