Restaurant
The White Lion Weston

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

 

GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option

Sandwiches

HUMMUS AND ROASTED RED PEPPER FLATBREAD (V)

£7.00

mixed leaves, pomegranate seeds and a balsamic reduction served on a lebanese flatbread.

BBQ PULLED PORK FLATBREAD

£8.50

with mixed leaves. spring onion and teriyaki sauce served on a lebanese flatbread

BUTTERMILK CHICKEN FLATBREAD

£8.50

buttermilk fried chicken, mixed leaves, house slaw, BBQ sauce and sour cream on a lebanese flatbread

Below all served with a side salad & vegetable crisp’s

CHICKEN, PESTO AND MOZZARELLA

£8.25

chicken breast, buffalo mozzarella, basil pesto and tomato served on a toasted ciabatta.

A.L.T AVOCADO LETTUCE & TOMATO (VE)

£7.00

with vegan mayonnaise on a toasted ciabatta

FISH FINGER BAP

£7.00

beer battered fish goujons, gem lettuce and tartare sauce on a brioche bun

STEAK & ONION SANDWICH

£7.75

rump steak and fried onions on a toasted ciabatta, with dressed leaves and a mustard mayonnaise

Add Fries (VE GF)

£3.50

Add Hand Cut Chips (VE GF)

£3.50

*Gluten free Option available on all selections other than Fish Finger Bap.

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