Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option


Served Monday – Saturday 12:00 – 17:00 All are served with a lambs leaf garnish & balsamic reduction, root vegetable crisps

Beef & Onion


Sirloin of beef, fried onions, mustard mayo on a soft sub roll (GFO/VEO)

Prawn Po Boy


Spicy bread crumbed prawns, chopped lettuce, siracha on a soft sub roll (GFO)

Chicken Shawarma Flatbread


Peppers, onion, garlic mayo (VEO)

Smashed A.L.T


Smashed avocado, lettuce, tomato, vegan mayonnaise served on a ciabatta (V/GFO)

Mature Cheddar & Spring Onion


Rocket, Branston pickle on brown or white bloomer (GFO)