Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option

Two Courses – £13.95 | Three Courses – £16.95

Served Monday to Saturday 12 – 5



Salt and Pepper Wings


Roast Red Pepper and Sweet Potato Soup

With Chunky Bread and
Butter (GFO/V)

Mini Prawn Cocktail

With Marie Rose Sauce and Brown Bread and Butter (GFO)

Miso Braised Mushrooms



Waldorf Salad

Classic mix of apples, walnuts,
celery and grapes (V)

Mac and Cheese


Stir Fry

Mixed veg noodle stir fry with soy sauce (V)

Chicken Breast

With Diane Sauce and Skin on



Jamy Roly Poly

With lashings of hot custards and jam sauce (V)

Chocolate Brownie

With Vanilla Ice Cream (GF)

Vegan Jelly

With Ice Cream (VE)

2 Scoops of Ice Cream

Choice From Vanilla, Chocolate, Strawberry (VGNO)