Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option


Two Courses - £13.95 | Three Courses - £16.95

Served Monday – Saturday 12:00 – 17:00

Tuscan Bean Soup

Flavoured butter, warm bread

Soy & Ginger Popcorn Chicken Bites, Teriyaki Dip

Salt & Pepper Calamari Garlic Mayonnaise, lime & chilli

Wild Mushroom & Tarragon Pate Red onion chutney, sourdough toast


4oz Minute Rump Steak

Frites, peppercorn sauce

Katsu Chicken Curry

Sticky rice, Japanese slaw, fresh lime

Baked Haddock

Sauté potatoes, spinach, salsa Verde

Pesto Pasta

Spaghetti pasta with cherry tomatoes tossed in a silky basil pesto


Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Summer Pudding

Vanilla ice cream

Chocolate & Orange Tart

Mango coulis, raspberry sorbet

Selection of Ice Creams

Vanilla, chocolate, strawberry (VEO)