Menu
A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, V – Vegetarian, VGN – Vegan,
VGNO – Vegan Option DF – Dairy Free, DFO – Dairy Free Option
Served with warm crust bread and seasoned butter
In an Asian style marinade, panné in coconut, with a pomegranate and pickled cucumber salad, served with sweet chilli sauce
Served with spring onion and chive garnish
with pickled shallot and radish micro salad and brown bread
Upgrade to our Roast Platter for Two £6pp
Selection of all roast meats and accompaniments with pigs in blankets and cauliflower cheese
Upgrade to a Duo of Meats £3
Upgrade to a Trio of Meats & Pigs in Blanket £5
All served with a Yorkshire pudding, duck fat roast potatoes* and a panacheof vegetables*does not come withnut roast
Choose From:
Pigs In Blankets (DF) £2.00
Cauli Cheese (V) £2.50
Pickled Red Cabbage (DF, GF, VGN) £1.50
Carrot & Swede Mash (DF, GF, VGN) £1.50
Stuffing (V) £1.50
Yorkshire Pud (V) £1.00
Your choice of roasted meat with all the trimmings (Regular kids menu also available on Sundays)
with amaretto – £1.95 SUP
Chocolate, Strawberry, Vanilla (VGNO), Raspberry Sorbet (DF, VGN), White Choc, Pistachio
With caramel chocolate sauce and white chocolate ice cream
With your choice of ice cream
With peanut praline
With x3 cheeses, crackers, onion chutney and grapes
Coconut crust with sweet berry compote
With compressed strawberry
General Enquiries
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