A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
served with warm sour dough & Truffle oil (VE, GF)
with artichoke, pancetta, celeriac (VG,GF)
served with a pesto aioli (VE, NF)
served with a bramley apple & cider chutney
served with a wholegrain mustard sauce
served with field mushrooms, cherry tomatoes, chunky chips & green peppercorn sauce
option to add chicken
served with garden salad & garlic ciabatta (VE)
served with dauphinoise potatoes, seasonal veg & a red currant jus
served with crushed new potatoes, wilted spinach, a dill & white wine cream sauce.
cheesecake, chocolate brownie & strawberry Eton mess
with vanilla ice cream
with vanilla custard
with strawberries, brownie bites & marshmallows (VE option fruit replacements)