Restaurant
The White Lion Weston

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Starters

Jerusalem Artichoke Soup

served with warm sour dough & Truffle oil (VE, GF)

Baked Camembert to Share

with artichoke, pancetta, celeriac (VG,GF)

Tomato and Basil Arancini

served with a pesto aioli (VE, NF)

Confit Chicken Terrine

served with a bramley apple & cider chutney

Smoked Haddock Fishcakes and Poached Hens Eggs

served with a wholegrain mustard sauce

Mains

6oz Fillet Steak

served with field mushrooms, cherry tomatoes, chunky chips & green peppercorn sauce

Wild Mushroom & Tarragon Risotto (VE option)

option to add chicken

Spinach and Vegan Cheese Cannelloni with an Arriabatta Sauce

served with garden salad & garlic ciabatta (VE)

Lamb Rump

served with dauphinoise potatoes, seasonal veg & a red currant jus

Pan Roasted Salmon

served with crushed new potatoes, wilted spinach, a dill & white wine cream sauce.

Desserts

Trio of Desserts

cheesecake, chocolate brownie & strawberry Eton mess

Apple & Winter Fruit Crumble

with vanilla ice cream

Apple & Winter Fruit Crumble

with vanilla custard

Chocolate Fondue to Share

with strawberries, brownie bites & marshmallows (VE option fruit replacements)