The White Lion Weston

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Sunday Starters

Homemade Soup of the Day


homemade campagne rustic loaf & compound butter

Whipped Chicken Liver Pate


served with spiced bread & fig chutney

Duck Turnover


puff pastry parcel, creamed leeks & a piccalilli side

Slow Cooked & Marinated Beef Short Rib


Soy, watermelon, pickled ginger & sesame

Torched Mackerel


beetroot textures, olive crumb

Sautéed Wild Mushrooms on Toast


with melted welsh rarebit

Roasted Pumkin Salad


served warm with sage & fresh mixed leaves, with homemade Granola

Selection of Freshly Made Artisan Breads


seasoned & compound butters, first press olive oil & 25-year aged balasamic vingegar

Roast Dinner

All roasts are served with roast potatoes coated in naughty rosemary butter, carrot & swede mash, seasonal greens, braised red cabbage & traditional rich gravy

21 Day Aged Cheshire Sirloin With Yorkshire Pudding


Corn Fed Chicken Breast With Apricot & Sage Stuffing, Sourdough Bread Sauce


Confit Pork Belly With Apricot & Sage Stuffing, Roasted Apple


Roasted Lamb Rump With Apricot & Sage Stuffing, Mint Gel



White Lion Burger


8oz beef pattie, gem, tomato, smoked cheese, gherkin ketchup, skinny fries

The Fish & Chips


Salopian beer battered haddock, pea puree, burnt lemon, tartare sauce & triple cooked chips

Our Pie of the Day


served with seasonal vegetables & triple cooked chips with veal pan gravy



chorizo & pearl barley risotto

Soy Glazed Tofu


wild rice garnish, pak choi, coriander

Pumpkin Tortellini


butternut squash, spinach & toasted almond shavings


Cheshire Tart


raspberry jam base, topped with a set coconut custard

The Stolen Crème Brûlée


earl grey scented, served with lemon financiers

Sticky Toffee Pudding


Butterscotch & clotted cream ice-cream

The indulgent Chocolate Pavé


namelaka sauce with vanilla ice-cream

Yuzu Cheesecake


smooth & creamy, with creme fraiche sorbet

Artisan Cheese Board


for 3 cheese £9.00

for 5 cheese £15.00 

mixture of locally sourced cheese, served with grapes, celery, chutney & biscuits