A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
Dine Offers
Tuesday
Thursday
Two steaks with sauce and a bottle of house wine for £54.90
Friday
Three small plates for £15
Sunday
Two courses for £22.95 and three courses for £27.95
Kids Eat Free
When meal is purchased with a paying adult
Mon – Friday till 10th March
Light Lunch
Two courses for £13.95 and three courses for £16.95
Monday – Saturday 12 – 5pm
Starters
Roasted Red Pepper, Sweet Potato & Smoked Paprika Soup
£6.95
Served with flavoured butter
and warm sour dough (V/GFO)
Curried Sweet Potato Pakora
£6.25
Coriander and spring onion
dressing
(VGN/GF)
Miso Braised Flat Mushrooms
£6.95
Stuffed with wilted spinach and
pumpkin seeds, served with
mushroom glace drizzle and
salad garnish
(VGN/GF)
Duck Liver Pâté
£7.95
With rye bread crisps and a
port and orange gel
Garlic Mushroom Fricassée
£6.95
In a wholegrain mustard and garlic sauce and warm ciabatta
Mains
Wild Mushroom Risotto
£14.95
With homemade vegan parmesan
(GF/VGN)
Steak & Ale Pie
£16.95
Overnight cooked beef steak in a rich ale infused gravy, encased in delicious short crust pastry, served with chunky chips and veg of the day
Beer Battered Haddock
£10.75/ 15.95
Haddock fillet coated in our crispy batter recipe served with chunky chips and pea purée
Pan Roast Breast of Duck
£21.95
Served pink with fondant potato, honey roasted carrots, crispy kale and a redcurrant jus (GF)
Jamaican Chicken Curry
£12.25/£17.95
Boneless chicken thighs, marinated in our own authentic blend of spices. Drenched with a Jamaican spiced curry sauce served with rice and beans, and coleslaw
Classic Steak Burger
£16.95
Candied bacon and cheddar cheese slice and burger sauce (GFO)
Stir Fry
£12.95
Our own stir fry mix with egg noodles and soy drizzle (V)
Add Chicken, Vegan Chicken or Vegan Beef
£4.25
Desserts
Brownie
£6.95
Warm chocolate sauce and
vanilla ice cream (GF)
Syrup Sponge Pudding
£6.75
Served with custard
Homemade Jam Roly Poly
£6.25
Lashings of hot custard and Jam Sauce
Raspberry Frangipane Tart
£6.95
With vegan vanilla ice cream
(VGN/GF)
Vanilla Panna Cotta
£6.75
With dehydrated raspberries,
white chocolate ice cream and
sweet tuile
Vegan Jelly & Ice Cream (VGN)
£5.95
Sundae of the Day
£8.95
Made with Cheshire farm ice
cream, lashings of whipped
cream and chef’s daily
surprise
Cheeseboard
£9.95
Mature cheddar, Staffordshire blue and camembert, served with grapes, star fruit, red onion chutney and Stagg deluxe crackers
Ice Cream
2 scoops £3.95 3 scoops £5.25
Served with wafer curl and mini flake. Ask your server for the ice cream selection
Coffee & Mini Dessert
£5.55
Choose from our brownie, jam roly poly, syrup sponge pudding or 2 scoop ice cream
