Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

 

GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option

Two Courses - £22.95 | Three Courses - £27.95

Starters

Soup

Chicken Liver Pate

Whitebait

Bruschetta

Mains

Upgrade to our Roast Platter for Two £5pp
Selection of all roast meats and accompaniments with pigs in blankets and cauliflower cheese
Upgrade to a Duo of Meats £2.50
Upgrade to a Trio of Meats & Pigs in Blanket £4

Roast Sirloin of Beef

Duck fat roasted potatoes, carrot and swede mash, pickled red cabbage, seasonal greens, Yorkshire pudding, gravy

Honey Roasted Gammon

Duck fat roasted potatoes, carrot and swede mash, pickled red cabbage, seasonal greens, gravy

Lentil, Mixed Nut and Apricot Roast (VE)

Thyme roasted potatoes, carrot and swede mash, pickled red cabbage, seasonal greens, vegetarian gravy

Roast of the Week

Chef’s choice of roasted meat with all the trimmings

Add A Side

£3.75

Cauliflower Cheese

Pigs in Blankets

Desserts

Sticky Toffee Pudding (GF)

Blondie

Bread & Butter Pudding with Custard

Chocolate & Passionfruit Tart (GF/VE)