The White Lion Weston

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option


Traditional Scotch Egg


with piccalilli

Roasted Red Pepper Hummus


with bread crisps (VE GFO)

Marinated Mixed Olives (VE GF)


Honey Glazed Chorizo Sausages


with a smoked paprika mayo (GF)

Garlic & Parsley Ciabatta (GFO)


add cheese for £1

Freshly Baked Breads To Share


with olive oil, balsamic vinaigrette and flavoured butter

Serves 2-4 people


Soup of The Day


with flavoured butter and crusty bread (VEO GFO)

Boursin Garlic Mushrooms


served on a toasted sourdough (V GFO)

Garlic & Chilli Pil Pil Prawns


with toasted sourdough (GFO)

Chicken Liver Pate


with fig chutney, watercress and toasted croutes (GFO)

Salt & Pepper Calamari


with fresh lime and garlic mayo (GF)

Sweet Potato Falafel Bites


with fresh lime and garlic mayo (VE GF)

Baked Camembert To Share


with bread crisps and quince jelly (GFO)


Superfood Mixed Salad

£7.50/ £9.75

with kale, spinach, quinoa, avocado, beetroot, blueberries, pomegranate, pumpkin seeds and mixed leaves. Tossed in our house honey and mustarddressing. (VE)

Add Chicken – £4.50

Add Spiced Prawns – £6.00

Add Tofu (VE) – £3.50

Add Halloumi (V) 3.50

Crispy Beef Salad

£8.25/ £11.50

carrot and cucumber ribbons, mixed leaves and toasted cashews, sesame seeds and teriyaki dressing. (GF)

Caesar Salad


gem lettuce wedges, French anchovies, croutons, pancetta, soft boiled egg, parmesan and Caesar dressing. (VO)

Add Chicken – £4.50

Add Halloumi – £3.50


Roast Sirloin of Beef

with duck fat roasted potatoes, carrot and swede mash, pickled red cabbage, seasonal greens, Yorkshire pudding and gravy

Roast Loin of Pork

with duck fat roasted potatoes, carrot and swede mash, pickled red cabbage, seasonal greens, apple compote and gravy

Mixed Nut and Apricot Roast

with thyme roasted potatoes, carrot and swede mash, pickled red cabbage, seasonal greens and vegetable gravy

Roast of the week

our chef’s choice with all the traditional trimmings

2 COURSES - £21.95 - 3 COURSES - £26.95

Add Duo of Meat £2

Add Trio of Meat and Pigs in blankets £3.50


Soup Of the Day

Chicken Liver Pate

Honey Glazed

Chorizo Sausages

Boursin Garlic Mushrooms


Roast Sirloin of Beef

Roast Loin of Pork

Mixed Nut and Apricot Roast

Roast of the week


Sticky Toffee Pudding

Triple Chocolate Brownie

Apple and Rhubarb Fruit Crumble

Ice Cream 3 scoops

Roast Platter for Two - £38.75

Selection of all roast meats and accompaniments with pigs in blankets and cauliflower cheese.


Pigs in blankets – £3.50

Cauliflower Cheese – £3.50

Yorkshire Pudding – £1


All grills are served with slow-roasted cherry vine tomatoes, corn on the cob, watercress and hand cut chips

10oz Aberdeen Angus Sirloin Steak


Sirloin is a versatile, popular steak. Cut from the rear of the loin, a well matured muscle, however sirloins such as ours have a good amount of marbling and can prove to be tender and flavoursome. (GF)

8oz ‘Bistro’ Aberdeen Angus Rump Steak


the Bistro cut of Rump is a lean cut from the centre rear of the animal. It has a very low fat content so it is recommended medium to rare, with plenty of resting time. (GF)



Red Wine Jus, Peppercorn, Blue Cheese, Bearnaise


Pie of the Day


seasonal veg and hand cut chips

Beer Battered Fish and Chips

£10.25/ £15.75

crushed peas hand cut chips, lemon and tartar sauce

Steak & Stout Pie


seasonal veg, hand cut chips and meat gravy

Wild Mushroom & Spinach Gnocchi


with white wine sauce and white truffle (VEO GFO)

Add Chicken £4.50

Pan Fried Tofu


with sweet potato and chickpea tagine, pak choi and mint yoghurt (VE GF)

Bangers & Mash


lincolnshire sausages, buttered mash, green beans and onion gravy (GF)


All Burgers are served on a brioche bun with lettuce, tomato, gherkin, house slaw and skin on fries.

6oz Steak Burger


with Monterey Jack Cheddar and house relish (GFO)

Buttermilk Chicken Burger


with sour cream (GFO)

Add Cheese £1

Add Bacon £1

Siracha Halloumi Burger


with sour cream (GFO)

Vegan Spiced Bean Burger


with a coconut minty yoghurt (GFO)

TWL Farmyard Burger


6oz beef patty, buttermilk fried chicken, BBQ pulled pork, Monterey Jack Cheddar, onion ring and gherkin (GF)


Beer Battered Onion Rings


Hand Cut Chips (GF)


Skin on Fries (GF)


Seasonal Vegetables (GF)


Mixed Salad (GF)


Dirty Loaded Fries with BBQ Pulled Pork And Cheese (GF)


Truffle and Parmesan Chips (GF)


Cheesy Garlic Ciabatta (GFO)


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