Christmas season at The White Lion Weston
It’s that time of year again. Time for mince pies and mulled wine, for Christmas trees and carol singing! Awaiting you at The White Lion Weston is a cosy festive feast, excellent service and an experience to cherish with family and friends. Prepare for the some of the best Christmas events in Cheshire with our very own Christmas markets, breakfast with Santa and even a visit from some of his Reindeer!
We’re excited to announce our new festive menu, which we’ll be serving from the 28th of November through December. Whether you’re looking for a cosy family meal or an intimate night out with friends, we’ve got something special in store for you if you’re dreaming of a Cheshire Christmas.
Our menu features a selection of traditional festive favourites as well as some exciting additions. We’ve kept our focus on quality, local ingredients which are expertly prepared by our Chefs.
As always, we pride ourselves on offering some excellent vegetarian options and gluten-free choices, which we’re glad to be able to offer throughout the year.
This Christmas, we’re bringing you something truly special. Our Roast Turkey Crown is served with indulgent duck fat roast potatoes, roasted root vegetables, seasonal greens, pork stuffing, delicious pigs in blankets and a rich red wine gravy.
GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
£61.50 per person – Glass of fizz on arrival
ROASTED JERUSALEM ARTICHOKE SOUP
Flavoured butter, crusty bread (gfo) (ve)
HAM HOCK TERRINE
Melba toast, piccalilli, lambs leaf (gfo)
SMOKED SALMON & CREAM CHEESE ROULADE
Rye croutes, beetroot puree, caviar (gfo)
WHIPPED GOATS CHEESE MOUSSE
Pickled walnuts, beetroot, bread crisps (gfo)
8OZ FILLET OF BEEF
Fondant potato, spinach puree, honey glazed root vegetables, green beans, red wine jus (gf)
PAN SEARED COD LOIN
Pearl barley & lemon risotto, cherry vine tomatoes, wilted spinach
BALLOTINE OF CHICKEN
Stuffed with feta cheese & sundried tomatoes, baked potato cake, cavlo nero & red pesto dressing (gf)
WILD MUSHROOM & SPINACH RISOTTO
Semi-dried porcini mushrooms, Italian hard cheese, black truffle (gf) (veo)
Strawberry coulis, chocolate soil, salted caramel ice cream
MALTED MILK CRÈME BRULEE
Malted milk biscuit
BAKED VANILLA CHEESECAKE
Crème Anglaise, macerated strawberries, vanilla ice cream (ve)