A dining experience can be defined as an event that leaves a lasting impression on the pallet.
Chef Dave Skerry brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves of using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
pak choi, noodles, sticky Chinese BBQ sauce
with a cider jus, black pudding mash, creamy cabbage
parmentier potatoes, red wine sauce
butternut squash, spinach & almonds
wild rice, pak choi, coriander