A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Starters

Homemade Soup of the Day

£8.00

homemade campagne rustic loaf

Whipped Chicken Liver Pate

£8.00

served with spiced bread & fig chutney

Duck Turnover

£9.00

puff pastry parcel, creamed leeks & a piccalilli side

Slow Cooked & Marinated Beef Short Rib

£10.00

soy, watermelon, pickled ginger & sesame

Torched Mackerel

£9.00

beetroot textures, olive crumb

Sautéed Wild Mushrooms on Toast

£8.00

with melted welsh rarebit

Roasted Pumpkin Salad

£7.00

served warm with sage & fresh mixed leaves, with homemade granola

Selection of Freshly Made Artisan Breads

£8.00

seasoned & compound butters, first press olive oil & 25-year aged balsamic vinegar

Mains

Our Famous 'White Lion' Burger

£15.00

8oz beef pattie, gem lettuce, tomato, smoked cheese, gherkin ketchup & skinny fries

21 Day Aged 8oz Ribeye Steak

£24.00

stewed tomato & cumin jam, mushroom puree, triple cooked chips & bearnaise sauce

The Fish & Chips

£15.00

salopian beer battered haddock, pea puree, burnt lemon, tartare sauce & triple cooked chips

Our Pie of the Day

£16.00

served with seasonal vegetables & triple cooked chips with veal pan gravy

The Cottage Pie

£14.00

served with seasonal vegetables, topped with potato mousse, sticky ox cheek & veil reduction

Highland Venison

£22.00

cocoa nib, leek, pickled cabbage jam & creamed mash potato

Pan Fried Duck Breast

£19.00

date puree, fennel shavings, pickled shitake, candied walnut

Confit Pork Belly

£17.00

black pudding, baked apple and creamed mash potato, with sticky pork sauce

Corn-fed Chicken Breast

£18.00

served with gnocchi, chestnut, mushroom velouté  & wild mushrooms

Sea Trout

£18.00

dressed crab & sea vegetables

Hake

£18.00

chorizo & pearl barley risotto

Soy Glazed Tofu

£13.00

wild rice garnish, pak choi & coriander

Pumpkin Tortellini

£15.00

butternut squash, spinach & toasted almond shavings