The White Lion Weston

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


Soup of The Day


Served with Ciabatta (GFO)

Red Pepper Hummus


served with sea salted tortillas (VE)

Sticky Pork Chipolatas


served with grain mustard mayo

Mixed Olives


(VE) (GF)

Deep Fried Goats Cheese & Honey Bombs


aged balsamic glaze (V)

Chicken Liver Parfait


fig chutney, toasted sourdough (GFO)

Garlic Artisan Flatbread


Add Cheese £1.00 (V)

Truffled Mushroom Crostini


Welsh brie, fruit chutney(V) (GFO) (VEO)

Salt & Pepper Squid


spiced dipping sauce

Freshly Baked Breads to Share


balsamic & olive oil (V)


Superfood Mixed Salad

£7.50/ £9.75

beetroot, avocado, quinoa, peas, pomegranate, pumpkin seeds, cucumber, tomato, red onion, balsamic dressing (VE) (GFO)

A little extra for your superfood salad

Add a pan-fried butterfly chicken breast


Add a roasted salmon steak (GF)


Add a grilled spicy marinated halloumi (V) (GF)


Crispy Chilli Beef Salad


roasted cashew nuts, sesame seeds, Thai dressing(GFO)


Chefs Curry of The Day

£13.75/ £9.75

served with poppadum’s, mango chutney, onion bhaji and rice (V) (GF)

Cheese Rarebit & Onion Pie


seasonal vegetables, hand cut chips (V)

Braised Leg of Lamb


olive oil mash, red cabbage, confit garlic and tomato jus(GF)

1652 Beer Battered Haddock

£15.00 / £9.50

mushy peas, hand cut chips, lemon 

Steak & Ale Pie


seasonal vegetables, hand cut chips (VEO)

Wild Mushroom Risotto


parmesan crunch (VEO)

Add a pan roasted chicken breast £4.50

Grilled Fillet of Salmon


crushed new potatoes, tomato, shallot and watercress salad (GF)

Braised Belly Pork


fondant potato, charred broccoli, red wine jus (GF)

Pan-Roasted Fillet of Sea Bass


sautéed new potatoes, samphire & snaps, mussel broth (GF)

Grilled Cumberland Sausages


mash, black pudding fritter, red onion jus

King Prawn & Langoustine Linguini


carrots, courgettes & leeks, chilli cream

Roasted Tofu


braised rice, stir fried vegetables, hot sin drizzle (VE) (GF)


10oz Ribeye Steak


our chef’s favourite, the juiciest and most flavoursome cut, rich rendered fat adds to the flavour, sun blushed tomato salsa, watercress, hand cut chips (GF)

10oz Gammon Steak

£13.75 £9.75

fried egg, pineapple, garden peas, hand cut chips

Harissa Cauliflower Steak


sun blushed & plum tomato salsa, watercress, hand cut chips, yoghurt & mint (V) (VEO)

Beer Marinated Roasted 1/2 Chicken


sun blushed & plum tomato salsa, watercress, hand cut chips (GF)


Trio Peppercorn sauce £2.00, Garlic Butter £1.00 (V)


Steak Beef Burger


6oz, mature cheddar, bacon, fried onions, toasted pretzel bun, burger relish, coleslaw, fries (GFO)

Spicy Halloumi


toasted pretzel bun, herb mayonnaise, coleslaw, fries (V) (GFO)

Buttermilk Chicken Burger


toasted pretzel bun, bacon jam, coleslaw, fries (GFO)



onion rings (VE) , hand cut chips (GF) (VE) , truffle & parmesan hand cut chips (GF) (VE) , fries, creamy mash (GF) , seasonal vegetables (GF) , mixed salad (VE)