A dining experience can be defined as an event that leaves a lasting impression on the pallet.
Chef Dave Skerry brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves of using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
served with ciabatta
olive oil, balsamic vinegar & butter
served with avocado puree & croutes
served with a crisp salad & chutney
sticky fig relish, toast & salad
with crusty bread
served with grill garnish, hand cut chips & watercress
fresh haddock deep fried served with hand cut chips, lemon wedge & mushy or garden peas
served with chips and seasonal veg
our own 8oz burger topped with bacon & cheese served on a toasted brioche bun, garnish, coleslaw & chips
with buttered kale & crispy onions
served with white scented rice
General Enquiries