A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
Served with Ciabatta (GFO)
served with sea salted tortillas (VE)
served with grain mustard mayo
aged balsamic glaze (V)
fig chutney, toasted sourdough (GFO)
Add Cheese £1.00 (V)
Welsh brie, fruit chutney(V) (GFO) (VEO)
spiced dipping sauce
balsamic & olive oil (V)
beetroot, avocado, quinoa, peas, pomegranate, pumpkin seeds, cucumber, tomato, red onion, balsamic dressing (VE) (GFO)
roasted cashew nuts, sesame seeds, Thai dressing(GFO)
served with poppadum’s, mango chutney, onion bhaji and rice (V) (GF)
seasonal vegetables, hand cut chips (V)
olive oil mash, red cabbage, confit garlic and tomato jus(GF)
mushy peas, hand cut chips, lemon
seasonal vegetables, hand cut chips (VEO)
parmesan crunch (VEO)
Add a pan roasted chicken breast £4.50
crushed new potatoes, tomato, shallot and watercress salad (GF)
fondant potato, charred broccoli, red wine jus (GF)
sautéed new potatoes, samphire & snaps, mussel broth (GF)
mash, black pudding fritter, red onion jus
carrots, courgettes & leeks, chilli cream
braised rice, stir fried vegetables, hot sin drizzle (VE) (GF)
our chef’s favourite, the juiciest and most flavoursome cut, rich rendered fat adds to the flavour, sun blushed tomato salsa, watercress, hand cut chips (GF)
fried egg, pineapple, garden peas, hand cut chips
sun blushed & plum tomato salsa, watercress, hand cut chips, yoghurt & mint (V) (VEO)
sun blushed & plum tomato salsa, watercress, hand cut chips (GF)
Trio Peppercorn sauce £2.00, Garlic Butter £1.00 (V)
6oz, mature cheddar, bacon, fried onions, toasted pretzel bun, burger relish, coleslaw, fries (GFO)
toasted pretzel bun, herb mayonnaise, coleslaw, fries (V) (GFO)
toasted pretzel bun, bacon jam, coleslaw, fries (GFO)
onion rings (VE) , hand cut chips (GF) (VE) , truffle & parmesan hand cut chips (GF) (VE) , fries, creamy mash (GF) , seasonal vegetables (GF) , mixed salad (VE)