A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
homemade campagne rustic loaf
served with spiced bread & fig chutney
puff pastry parcel, creamed leeks & a piccalilli side
soy, watermelon, pickled ginger & sesame
beetroot textures, olive crumb
with melted welsh rarebit
served warm with sage & fresh mixed leaves, with homemade granola
seasoned & compound butters, first press olive oil & 25-year aged balsamic vinegar
8oz beef pattie, gem lettuce, tomato, smoked cheese, gherkin ketchup & skinny fries
stewed tomato & cumin jam, mushroom puree, triple cooked chips & bearnaise sauce
salopian beer battered haddock, pea puree, burnt lemon, tartare sauce & triple cooked chips
served with seasonal vegetables & triple cooked chips with veal pan gravy
served with seasonal vegetables, topped with potato mousse, sticky ox cheek & veil reduction
cocoa nib, leek, pickled cabbage jam & creamed mash potato
date puree, fennel shavings, pickled shitake, candied walnut
black pudding, baked apple and creamed mash potato, with sticky pork sauce
served with gnocchi, chestnut, mushroom velouté & wild mushrooms
dressed crab & sea vegetables
chorizo & pearl barley risotto
wild rice garnish, pak choi & coriander
butternut squash, spinach & toasted almond shavings
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