A dining experience can be defined as an event that leaves a lasting impression on the pallet.
Chef Dave Skerry brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves of using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.


Soup of the Day


served with ciabatta

Selection of Artisan Breads


olive oil, balsamic vinegar & butter

Potted Crab


served with avocado puree & croutes

Goat’s Cheese Tart


served with a crisp salad & chutney

Duck Liver Pate


sticky fig relish, toast & salad

Atlantic Prawn & Smoked Salmon Platter


with crusty bread


10oz Ribeye Steak Aged for Flavour & Cooked to Your Liking


served with grill garnish, hand cut chips & watercress

Fish & Chips


fresh haddock deep fried served with hand cut chips, lemon wedge & mushy or garden peas

Homemade Pie of the Day


served with chips and seasonal veg

White Lion Burger


our own 8oz burger topped with bacon & cheese served on a toasted brioche bun, garnish, coleslaw & chips

Sausage & Mash


with buttered kale & crispy onions

Wild Mushroom Stroganoff


served with white scented rice