A dining experience can be defined as an event that leaves a lasting impression on the pallet.
Chef Dave Skerry brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves of using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Starters

Soup of the Day

£4.95

served with ciabatta

Selection of Artisan Breads

£4.95

olive oil, balsamic vinegar & butter

Potted Crab

£7.45

served with avocado puree & croutes

Goat’s Cheese Tart

£6.95

served with a crisp salad & chutney

Duck Liver Pate

£6.45

sticky fig relish, toast & salad

Atlantic Prawn & Smoked Salmon Platter

£9.50

with crusty bread

Mains

10oz Ribeye Steak Aged for Flavour & Cooked to Your Liking

£23.95

served with grill garnish, hand cut chips & watercress

Fish & Chips

£13.95

fresh haddock deep fried served with hand cut chips, lemon wedge & mushy or garden peas

Homemade Pie of the Day

£15.95

served with chips and seasonal veg

White Lion Burger

£13.95

our own 8oz burger topped with bacon & cheese served on a toasted brioche bun, garnish, coleslaw & chips

Sausage & Mash

£13.95

with buttered kale & crispy onions

Wild Mushroom Stroganoff

£13.95

served with white scented rice