Christmas season at The White Lion Weston

 

It’s that time of year again. Time for mince pies and mulled wine, for Christmas trees and carol singing! Awaiting you at The White Lion Weston is a cosy festive feast, excellent service and an experience to cherish with family and friends. Prepare for the some of the best Christmas events in Cheshire with our very own Christmas markets, breakfast with Santa and even a visit from some of his Reindeer!

We’re excited to announce our new festive menu, which we’ll be serving from the 28th of November through December. Whether you’re looking for a cosy family meal or an intimate night out with friends, we’ve got something special in store for you if you’re dreaming of a Cheshire Christmas.

Our menu features a selection of traditional festive favourites as well as some exciting additions. We’ve kept our focus on quality, local ingredients which are expertly prepared by our Chefs.

As always, we pride ourselves on offering some excellent vegetarian options and gluten-free choices, which we’re glad to be able to offer throughout the year.

This Christmas, we’re bringing you something truly special. Our Roast Turkey Crown is served with indulgent duck fat roast potatoes, roasted root vegetables, seasonal greens, pork stuffing, delicious pigs in blankets and a rich red wine gravy.

Reservations are essential. A non-refundable deposit of £5pp paid at the time of booking.

 

£24.95 for two courses
£28.95 for three courses

 

Booking T&Cs apply.

£5pp deposit payable at booking stage and deducted from final payment. Preorders to be submitted at least 2 working days before reservation date. Final balance to be paid on the day of your booking. 

Starters

ROASTED CELERIAC & PEAR SOUP

sourdough bread (GFO) (VEO)

CHICKEN LIVER PÂTÈ

Cranberry & orange chutney, brioche toast (GFO)

HAM HOCK TERRINE

piccalilli, lamb’s leaf lettuce, brioche toast (GFO)

PRAWN & CRAYFISH TIAN

smashed avocado & cherry tomato, brown bread & butter

Mains

ROAST TURKEY CROWN

duck fat roast potatoes, roasted root vegetables, seasonal greens, pork stuffing, pigs in blankets, red wine gravy (GFO)

BRAISED FEATHERBLADE OF BEEF

horseradish mash, pickled red cabbage, buttered sprouts, braising juice gravy (GFO)

PAN FRIED SALMON SUPREME

crushed new potatoes, samphire, lemon butter sauce (GFO)

WILD MUSHROOM & SPINACH GNOCCHI

fresh vegan ricotta, truffle, vegan parmesan shavings (VE)

Desserts

TRADITIONAL CHRISTMAS PUDDING

brandy Sauce, redcurrants (GFO) (VEO)

CHOCOLATE & ORANGE TART

fruit coulis, mango sorbet, dried raspberries (GFO) (VEO)

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

3 CHEESES & BISCUITS

grapes, celery, chutney