A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Starters

Caramelised Cauliflower Veloute

florets, cumin, yoghurt

Sauteed Chicken Livers

whisky cream, brioche

Scallops

celeriac, salty finger, grape

Tarte Tatin

beetroot, red onion, baby leaves, pine nut, chestnut, potato, carrot, oyster leaf

Mains

Turkey Ballotine

pistachio, chestnut, potato, heritage carrot, oyster leaf

Braised Blade of Beef

potato, onion, truffle

Poached Salmon

beetroot, olive, sea vegetables

Risotto

hazelnut, wild rice, truffle

Desserts

Christmas Pudding

brandy sauce

Honey & Oat Tart

bee pollen, stout ice-cream

Black Forest Torte

cherry, chocolate, kirsch

Selection of Artisan Cheeses

celery, grape, chutney, charcoal crackers

2 Courses £24

3 Course £32