Christmas season at The White Lion Weston
It’s that time of year again. Time for mince pies and mulled wine, for Christmas trees and carol singing! Awaiting you at The White Lion Weston is a cosy festive feast, excellent service and an experience to cherish with family and friends. Prepare for the some of the best Christmas events in Cheshire with our very own Christmas markets, breakfast with Santa and even a visit from some of his Reindeer!
We’re excited to announce our new festive menu, which we’ll be serving from the 27th of November through December. Whether you’re looking for a cosy family meal or an intimate night out with friends, we’ve got something special in store for you if you’re dreaming of a Cheshire Christmas.
Our menu features a selection of traditional festive favourites as well as some exciting additions. We’ve kept our focus on quality, local ingredients which are expertly prepared by our Chefs.
As always, we pride ourselves on offering some excellent vegetarian options and gluten-free choices, which we’re glad to be able to offer throughout the year.
This Christmas, we’re bringing you something truly special. Our Roast Turkey Crown is served with indulgent duck fat roast potatoes, roasted root vegetables, seasonal greens, pork stuffing, delicious pigs in blankets and a rich red wine gravy.
GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
2 Courses £25.95 – 3 Courses £29.95
SPICED PARNISH SOUP
Warm bread, thyme butter, parsnip crisps (V, GFO)
CHICKEN & LEEK TERRINE
Sea salt croutes, dressed leaves, cranberry and port chutney (GFO)
Pickled fennel and cucumber slaw, lemon oil, horseradish crème fraiche (GF)
MEDITERRANEAN VEGETABLE TERRINE
Sea salt croutes, red onion jam (VGN GFO)
BALLOTINE OF TURKEY
Stuffed with pigs in blankets, served with sausage meat and cranberry stuffing,
roasted potatoes, roasted root vegetables, pan gravy
SHIN OF BEEF
Sous vide and served with smashed roast potatoes, kale and rich port jus (GF)
Mixed seafood encased in shortcrust pastry, served with buttered mash, rainbow chard and mussel velouté
CRANBERRY & LENTIL BAKE
Vegan gravy, smashed roast potatoes and roasted root vegetables (VGN, GF)
TRADDITIONAL CHRISTMAS PUDDING
BREAD & BUTTER PUDDING
Layered with sweet mincemeat and served with a vanilla custard
TRIPLE CHOCOLATE BROWNIE
Warm chocolate sauce and white chocolate ice cream (GF)
Vegan ice cream (VGN)