A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
Roasted Butternut Squash Veloute
pumpkin fondant, almonds, seeds
Pan Seared Scallops
artichoke, pancetta, celeriac
Wild Mushroom Pithivier
rissole potatoes, seasonal vegetables
Roast Breast of Turkey
traditional garnish & accompaniments
chateau potato, watercress, truffle
Pan Fried Sea Trout
olive crumb, baby beetroot, sea vegetables
Selection of Artisan Cheeses
celery, grape, chutney, charcoal crackers