Christmas season at The White Lion Weston

 

It’s that time of year again. Time for mince pies and mulled wine, for Christmas trees and carol singing! Awaiting you at The White Lion Weston is a cosy festive feast, excellent service and an experience to cherish with family and friends. Prepare for the some of the best Christmas events in Cheshire with our very own Christmas markets, breakfast with Santa and even a visit from some of his Reindeer!

We’re excited to announce our new festive menu, which we’ll be serving from the 28th of November through December. Whether you’re looking for a cosy family meal or an intimate night out with friends, we’ve got something special in store for you if you’re dreaming of a Cheshire Christmas.

Our menu features a selection of traditional festive favourites as well as some exciting additions. We’ve kept our focus on quality, local ingredients which are expertly prepared by our Chefs.

As always, we pride ourselves on offering some excellent vegetarian options and gluten-free choices, which we’re glad to be able to offer throughout the year.

This Christmas, we’re bringing you something truly special. Our Roast Turkey Crown is served with indulgent duck fat roast potatoes, roasted root vegetables, seasonal greens, pork stuffing, delicious pigs in blankets and a rich red wine gravy.

GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option

Starters

SOUP OF THE DAY - £5.75

with flavoured butter & crusty bread (gfo) (veo)

CHICKEN LIVER PATE - £6.25

with flavoured butter & crusty bread (gfo)

BOURSIN GARLIC MUSHROOMS - £7.25

served on a toasted sour dough (gfo) (v)

SALT & PEPPER CALAMARI - £6.25

with fresh lime and garlic mayo (gf)

HONEY GLAZED CHORIZO SAUSAGES - £5.75

with a smoked paprika mayo (gf)

Mains

STEAK & STOUT PIE - £16.75

seasonal veg, hand cut chips and meat gravy

BEER BATTERED FISH AND CHIPS - £10.25 S / 15.75 L

crushed peas hand cut chips, lemon and tartar sauce

BANGERS & MASH - £14.50

Lincolnshire sausages, buttered mash, green beans and onion gravy (gf)

WILD MUSHROOM & SPINACH GNOCCHI - £13.50

with white wine sauce and white truffle (gfo) (veo) Add Chicken – £4.50

6OZ STEAK BURGER - £15.50

with Monterey Jack Cheddar and house relish (gfo)

VEGAN SPICED BEAN BURGER - £12.75

with a coconut mint yoghurt (gfo)

LINGUINE CARBONARA - £13.75

pancetta, fresh parmesan (veo)

Sandwiches

CHICKEN, PESTO AND MOZZARELLA - £8.25

£7.00

Chicken Breast, Buffalo mozzarella, basil pesto and tomato served on a toasted ciabatta.

STEAK & ONION SANDWICH - £7.75

£8.50

Rump Steak and fried onions on a toasted ciabatta, with dressed leaves and a mustard mayonnaise

A.L.T AVOCADO LETTUCE & TOMATO - £7.00

£8.50

With vegan mayonnaise on a toasted ciabatta (ve)

BBQ PULLED PORK FLATBREAD - £8.50

£8.50

With mixed leaves. Spring onion and teriyaki sauce served on a Lebanese flatbread

HUMMUS AND ROASTED RED PEPPER FLATBREAD - £7.00

£8.50

Mixed leaves, pomegranate seeds and a balsamic reduction served on a Lebanese flatbread. (v)

Desserts

APPLE AND RHUBARB FRUIT CRUMBLE - £3.50 S / £6.50 L

with vanilla custard

WHITE CHOCOLATE AND RASPBERRY CRÈME BRÛLÉE - £6.25

with a shortbread biscuit (gfo)

TRIPLE CHOCOLATE BROWNIE - £3.50 S / £6.50 L

with dark chocolate sauce and vanilla ice cream (gf)

ICE CREAM 3 SCOOPS - £5.50

vanilla, strawberry, chocolate and salted caramel vegan chocolate, vegan vanilla

SORBET 3 SCOOPS - £5.50

apple, mango, lemon (ve)

CHOCOLATE AND ORANGE TART - £5.50

with mango sorbet and raspberry garnish (ve)

Sides

Beer Battered Onion Rings

£3.75

Hand Cut Chips (GF)

£3.75

Skin on Fries (GF)

£3.75

Buttered Mashed Potato (GF)

£3.75

Seasonal Vegetables (GF)

£3.75

Mixed Salad (GF)

£3.75

Dirty Loaded Fries with BBQ Pulled Pork And Cheese (GF)

£5.75

Truffle and Parmesan Chips (GF)

£5.25

Cheesy Garlic Ciabatta (GFO)

£5.50