A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
GF – Gluten Free, GFO – Gluten Free Option, N – Contains Nuts, V – Vegetarian, VE – Vegan, VEO – Vegan Option
Starters
ROASTED CELERIAC & CHESTNUT SOUP
vegetable crisps, cumin oil, flavoured butter, sourdough bread (VEO GFO)
POTTED SHRIMP
clarified lemon butter, brown bread & butter, rocket & caper salad (GFO)
CHICKEN LEEK & TRUFFLE PRESS
tarragon aioli, burnt leeks, brioche toast (DFO GFO)
VEGAN VEGETABLE TERRINE
red onion chutney, melba toast, walnut brittle (VE GFO)
Mains
ROAST NORFOLK TURKEY CROWN
ROASTED RIB OF BEEF
MONKFISH
wrapped in Parma ham, potato fondant, celeriac puree, tenderstem broccoli, caper butter sauce (DFO GF)
ROAST VEGETANLE PITHIVIER
Parsnip puree, rocket, balsamic (VE)
Desserts
CHRISTMAS PUDDING
brandy Sauce, redcurrants (VEO GFO)
MALTESER & BAILEYS CREME BRULEE
Bourbon biscuit
CIDER MULLED POACHED PEAR
Chantilly cream, pickled blackberries (VEO GF)
