A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.
Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.
Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.
Starters
TOMATO SOUP
with bread roll & butter (VEO GFO)
CHIPOLATAS & KETCHUP
HUMMUS & CRUDITES
(VE GFO)
CHEESY GARLIC BREAD
(GFO)
Mains
ROAST TURKEY
with all the trimmings (DFO GFO)
SAUSAGE & MASH
served with gravy & peas (DFO GFO)
CHICKEN GOUJONS
served with chips & beans (GFO)
TOMATO & BASIL PASTA BAKE
with garlic bread (VEO GFO)
Desserts
CHOCOLATE BROWNIE
with vanilla ice cream ( GFO)
STICKY TOFFEE PUDDING
with Toffee sauce (GFO)
CHRISTMAS PUDDING
served with custard (VEO GFO)
ICE CREAM SUNDAE
(VEO GF)