Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

Starters

TOMATO SOUP

with bread roll & butter (VEO GFO)

CHIPOLATAS & KETCHUP

HUMMUS & CRUDITES

(VE GFO)

CHEESY GARLIC BREAD

(GFO)

Mains

ROAST TURKEY

with all the trimmings (DFO GFO)

SAUSAGE & MASH

served with gravy & peas (DFO GFO)

CHICKEN GOUJONS

served with chips & beans (GFO)

TOMATO & BASIL PASTA BAKE

with garlic bread (VEO GFO)

Desserts

CHOCOLATE BROWNIE

with vanilla ice cream ( GFO)

STICKY TOFFEE PUDDING

with Toffee sauce (GFO)

CHRISTMAS PUDDING

served with custard (VEO GFO)

ICE CREAM SUNDAE

(VEO GF)