Sunday 11th March 2017

2 course £23 / 3 course £28

Starters

Roasted Red Pepper

Butternut Squash and Oregano Soup served with Sunblushed Tomato and Herb Focaccia

Slow Cooked Shin of Beef

Oxtail Broth with a side of Pickled Shallots & Cucumber and topped with a mini Yorkshire Pudding

Charred & Creamed Feta

Served with a mixed Salad of Tomato, Cucumber and Olives, Tapenade Dressing and Sesame Tuille

Greenland Prawns tossed with Pink Grapefruit

Orange, Fennel, Dill and Pomegranate, dressed with a Rocket and Lemon Oil, topped with micro Coriander and served with Granary Bread

Smoked Salmon & Garden Pea Risotto

Drizzled with a Basil Oil & dressed Pea shoots

Mains

Roast Lamb Rump

Served with a Fondant Potato, Carrot & Swede Mash, Baby Vegetables, and Yorkshire Pudding with a Mint Gravy, Redcurrants and Caramelised Baby Parsnip

Roast Striploin of Beef

Prime cut of Beef served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and a Rich Gravy

Roast Leg of Pork

Served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Crackling and a Rich Gravy

Cajun Spiced Chicken Supreme

Served with a Pineapple Salsa, Chilli Fondant, charred Corn Sauce, Carrots, Nero Red Pepper Puree and Buttered Baby Corn

Pan Fried Fillet of Seabass

Served with Saffron Potatoes, Pesto spiralized Vegetables, Cauliflower Puree and a Red Wine Jus.

Stuffed Courgette Flowers

With a filling of Ricotta, Cumin, Ginger, Ras El Hanout and Apricots, erved with giant Cous Cous and spiced Mango Coulis

Desserts

Chocolate Toffee Pot

Served with Sticky Toffee Ice Cream, Chocolate Honeycomb and topped with Chocolate Popping Candy

Key Lime Pie with a Chocolate Sauce

Served with a Lime and Chocolate Chip Ice Cream

Summer Berry Meringue Pie with Coulis and Chantilly Cream

 

Double Chocolate Brownie

Served with a Rich Chocolate Sauce and Chantilly Cream

Black Cherry Mess

With Whipped Double Cream, Meringue, Black Cherry, Kirsch and Amoretti Biscuits

Childrens Menu

2 course £11 / 3 course £14

Starters

Tomato Soup served with Bread and Butter

Cheesy Garlic Bread

Hummus served with Toasted Croutes

Mains

Bangers and Mash with Gravy

Pork or Beef Roast

Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy

Roast Lamb Rump

Served with a Fondant Potato, Carrot & Swede Mash, Baby Vegetables and Yorkshire pudding with a Mint Gravy, Redcurrants and Caramelised Baby Parsnip

Margherita Pizza

Desserts

Chocolate Fudge Cake

Served with Vanilla Ice Cream

Vanilla and Chocolate Ice Cream

Strawberry Mini Mess with Whipped Cream

Meringue Pieces and Strawberry Coulis

To reserve your table, please call us on 01270 587 011 or contact us.