Sunday 26th March 2017

2 course £20.00 / 3 course £25.00

Starters

Spring Vegetable Soup finished with Herbs and served with homemade wedge of Sun-blushed Tomato and Basil Loaf

Slow Cooked Pig Cheeks, sat on a bed of Savoy Cabbage & Bacon, accompanied with a Wholegrain Mustard and Cyder Jus and topped with Sea Salt Crackling

Asparagus & Garden Pea Risotto, drizzled with a Salsa Verde and finished with Parmesan shavings

Cauliflower Pakora served with a Red Pepper Puree and a Mint & Cucumber Raita Dip

Crab & Crayfish Cocktail, Marie rose and brown bread & butter

Mains

Roast Leg of Pork served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Crackling and a rich Gravy

Roast Sirloin of beef, butter roasted potatoes, Honey Parsnips, Carrot & Swede, Buttered Greens, Roast Gravy and Yorkshire pudding

Garlic & Rosemary pot roasted leg of lamb, sweet potato mash, tender stem broccoli and a minted gravy

Pan fried Swordfish Steak, Nicoise Salad & a soft poached egg

Organic Squash, Sun Blushed Tomato and Basil Linguine bound in a Parmesan Sauce and served with a Garlic Focaccia

Pan Fried Chicken Supreme, Sweet Potato Pomodoro, multi-coloured Chantenay Carrots, Tenderstem Broccoli and Red Pepper Puree

Desserts

Raspberry & Passionfruit Mess

Golden Syrup treacle sponge, served with lashings of custard

Traditional crème brulee accompanied by Chocolate dipped shortbread

Chocolate Orange Cheesecake, Crème Anglaise and Candied Orange

Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Custard Ice Cream

Childrens Menu

2 course £10.95 / 3 course £13.95

Starters

Spring Vegetable Soup served with White Bloomer and Butter

Cheesy garlic bread

Fresh melon and berries

Corn on the Cob

Mains

Roast Sirloin of Beef, Roasted Potatoes, Carrot & Swede Mash, Greens and served with a Yorkshire Pudding and Gravy

Pasta Bolognaise topped with grated Cheddar Cheese

Fish goujons and chips with a choice of beans & peas

Kids cheese burger & chips

Desserts

Chocolate Fudge Cake with Vanilla Ice Cream

Treacle Sponge and Custard

Vanilla & Chocolate Ice Cream with Chocolate Sauce

To reserve your table, please call us on 01270 587 011 or contact us.