Starters
Roasted Red Pepper
Butternut Squash and Oregano Soup served with Sunblushed Tomato and Herb Focaccia
Slow Cooked Shin of Beef
Oxtail Broth with a side of Pickled Shallots & Cucumber and topped with a mini Yorkshire Pudding
Charred & Creamed Feta
Served with a mixed Salad of Tomato, Cucumber and Olives, Tapenade Dressing and Sesame Tuille
Greenland Prawns tossed with Pink Grapefruit
Orange, Fennel, Dill and Pomegranate, dressed with a Rocket and Lemon Oil, topped with micro Coriander and served with Granary Bread
Smoked Salmon & Garden Pea Risotto
Drizzled with a Basil Oil & dressed Pea shoots
Mains
Roast Lamb Rump
Served with a Fondant Potato, Carrot & Swede Mash, Baby Vegetables, and Yorkshire Pudding with a Mint Gravy, Redcurrants and Caramelised Baby Parsnip
Roast Striploin of Beef
Prime cut of Beef served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and a Rich Gravy
Roast Leg of Pork
Served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Crackling and a Rich Gravy
Cajun Spiced Chicken Supreme
Served with a Pineapple Salsa, Chilli Fondant, charred Corn Sauce, Carrots, Nero Red Pepper Puree and Buttered Baby Corn
Pan Fried Fillet of Seabass
Served with Saffron Potatoes, Pesto spiralized Vegetables, Cauliflower Puree and a Red Wine Jus.
Stuffed Courgette Flowers
With a filling of Ricotta, Cumin, Ginger, Ras El Hanout and Apricots, erved with giant Cous Cous and spiced Mango Coulis
Desserts
Chocolate Toffee Pot
Served with Sticky Toffee Ice Cream, Chocolate Honeycomb and topped with Chocolate Popping Candy
Key Lime Pie with a Chocolate Sauce
Served with a Lime and Chocolate Chip Ice Cream
Summer Berry Meringue Pie with Coulis and Chantilly Cream
Double Chocolate Brownie
Served with a Rich Chocolate Sauce and Chantilly Cream
Black Cherry Mess
With Whipped Double Cream, Meringue, Black Cherry, Kirsch and Amoretti Biscuits
Childrens Menu
2 course £11 / 3 course £14
Starters
Tomato Soup served with Bread and Butter
Cheesy Garlic Bread
Hummus served with Toasted Croutes
Mains
Bangers and Mash with Gravy
Pork or Beef Roast
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
Served with a Fondant Potato, Carrot & Swede Mash, Baby Vegetables and Yorkshire pudding with a Mint Gravy, Redcurrants and Caramelised Baby Parsnip
Margherita Pizza
Desserts
Chocolate Fudge Cake
Served with Vanilla Ice Cream
Vanilla and Chocolate Ice Cream
Strawberry Mini Mess with Whipped Cream
Meringue Pieces and Strawberry Coulis