Starters
Spring Vegetable Soup finished with Herbs and served with homemade wedge of Sun-blushed Tomato and Basil Loaf
Slow Cooked Pig Cheeks, sat on a bed of Savoy Cabbage & Bacon, accompanied with a Wholegrain Mustard and Cyder Jus and topped with Sea Salt Crackling
Asparagus & Garden Pea Risotto, drizzled with a Salsa Verde and finished with Parmesan shavings
Cauliflower Pakora served with a Red Pepper Puree and a Mint & Cucumber Raita Dip
Crab & Crayfish Cocktail, Marie rose and brown bread & butter
Mains
Roast Leg of Pork served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Crackling and a rich Gravy
Roast Sirloin of beef, butter roasted potatoes, Honey Parsnips, Carrot & Swede, Buttered Greens, Roast Gravy and Yorkshire pudding
Garlic & Rosemary pot roasted leg of lamb, sweet potato mash, tender stem broccoli and a minted gravy
Pan fried Swordfish Steak, Nicoise Salad & a soft poached egg
Organic Squash, Sun Blushed Tomato and Basil Linguine bound in a Parmesan Sauce and served with a Garlic Focaccia
Pan Fried Chicken Supreme, Sweet Potato Pomodoro, multi-coloured Chantenay Carrots, Tenderstem Broccoli and Red Pepper Puree
Desserts
Raspberry & Passionfruit Mess
Golden Syrup treacle sponge, served with lashings of custard
Traditional crème brulee accompanied by Chocolate dipped shortbread
Chocolate Orange Cheesecake, Crème Anglaise and Candied Orange
Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Custard Ice Cream
Childrens Menu
2 course £10.95 / 3 course £13.95
Starters
Spring Vegetable Soup served with White Bloomer and Butter
Cheesy garlic bread
Fresh melon and berries
Corn on the Cob
Mains
Roast Sirloin of Beef, Roasted Potatoes, Carrot & Swede Mash, Greens and served with a Yorkshire Pudding and Gravy
Pasta Bolognaise topped with grated Cheddar Cheese
Fish goujons and chips with a choice of beans & peas
Kids cheese burger & chips
Desserts
Chocolate Fudge Cake with Vanilla Ice Cream
Treacle Sponge and Custard
Vanilla & Chocolate Ice Cream with Chocolate Sauce